March 4th kicks off the 5th year of the BB&T Charleston Food & Wine Festival!  Winemaker’s, chefs and hungry people from around the country come to Charleston to share and participate in a most memorable culinary experience. 

Karen just had lunch with winemaker Merry Edwards of Merry Edwards Vineyard.  Merry will be around this week to share her prized Pinot Noir!  If you haven’t gotten tickets, check out the events calendar!