Saturday, Feb. 13 reception at 7:00 & dinner seating at 7:30. Join us for a romantic four course sparkling wine dinner by Executive Chef Matt Brigham.  $55 pp plus tax and gratuity.  Price includes 4 Courses of Wine and Food.  Reservations required.  ONLY 20 Seats Left!

Low Country Oyster Rockefeller

Gulf Oysters Topped with Braised Collards, Andioulle Sausage, drizzled with Vermouth Hollandaise.

Arugula Salad

Arugula, Julienne Pears, Blood Oranges, Toasted Pine Nuts, Grapes tomatoes, Red Onion, Cleamson Bleu Cheese, Dressed with Pomegrante Vinaigrette.

Land & Sea

Roasted Petite Filet Mignon with Wild Mushroom Demi Glaze, Macadamia Crusted Mahi Mahi with Raspberry Burre Blanc Herb Roasted New Potatoes, Sauteed Asparagus.

Flourless Chocolate Torte

Topped with Vanilla Whipped Cream, White Chocolate Shavings, Creme Anglaise and fresh berries.