Thursday, Jan 28 6:30 reception with dinner seating at 7:00. Four course dinner featuring Terrapin’s  Sunray Wheat, Rye Pale Ale, Hopsecutioner, Big Hoppy Monster,  and Side Project – The Dark Side. $45 pp plus tax and gratuity.  FEW SEATS STILL AVAILABLE! Reservations required. Wine choices available upon request.

MENU

Bottomless Sunray Wheat

I
Rye Pale Ale
Terrapin Pale Ale Vermont Cheddar Soup
Topped with Cajun Shrimp Toast

II
Hopsecutioner
Sesame-Curry Crusted Yellowfin Tuna over
Cabbage Salad tossed with Mae Ploy

III
Big Hoppy Monster
Veal Osso Bucco garnished with Gremalata
With a Bed of Fennel Potato Hash finished
With Hoppy IPA Braising Jus

IV
Side Project – The Dark Side
Belgium Dark Chocolate and Toffee Bread Pudding
Accompanied with Dark Side Crème Anglaise
Garnished with Raspberries

Menu prepared by Executive Chef Matt Brigham

Growler & Bomber Fills available.