Join us Friday September 16th for a 4-Course Wine dinner with Smith-Wooton / Croze winery.  These small production, award winning wines handcrafted by Winemaker Gary Wooton will be paired with succulent Southern cuisine by Chef Matt Brigham.  Daniel Benton from the winery will host the dinner and share Gary’s story.

Menu

Join us Friday September 16th for a 4-Course Wine dinner with Smith-Wooton / Croze winery.  These small production, award winning wines handcrafted by Winemaker Gary Wooton will be paired with succulent Southern cuisine by Chef Matt Brigham.  Daniel Benton from the winery will host the dinner and share Gary’s story.

Menu

Our Advintage wine rep, Leigh-Ann Beverley just returned from Argentina where she witnessed a harvest at Paulucci vineyards.  Click the image above or this link to view Leigh-Ann’s video of the harvest!

Join us Saturday 2/12 for a romantic Valentine’s dinner featuring stellar wines from Kestrel vineyards.  Sure to wow you and your sweetheart. 

This event will sell out – so book your reservation today!

843-881-4711

Our next “Wine by the Class” will feature wines from Burgundy & Provence regions of France.

Join us Thursday, November 18th 7:00-8:30 pm as region expert David Vail kindly leads us through old-world wine country. 

Scott Cohen of Grapevine Distributors will provide the wine.  Each wine is paired with an appetizer.  

$25 per person

Wine Club Members enjoy this event at no cost.

Raymond Coursen, winemaker & founder of Elyse winery, produces wine with a dedication to quality over quantity.

We are very proud to host an Elyse dinner next Friday, September 24th 

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