Wine by the Class June 17
June 11th, 2010
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Chill down with our new Margarita wine cocktail made with organic blue agave and other Summer whites from 7:00 0 8:30. Paired with appetizers by Executive Chef Matt Brigham. $25 pp/ wine club members free. Call 881-4711 for reservations.





Bacon Caramel
Parmesan & Basil (garden basil)