Laura Alberts Tasteful Options - Purveyor of Craft Beer, Fine Wines and Gifts » North Coast

North Coast Lowcountry Beer Dinner

Elliott — Sun, 20 Jun 2010 23:29:32 +0000

We are very excited to announce our next beer dinner June 24 with North Coast Brewing Company! That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place! A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine. Mmm- mmm – mmm!

The lineup:

NORTH COAST Brother Thelonious

NORTH COAST La Merle

NORTH COAST Pranqster

NORTH COAST Old Rasputin

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Reception: 6:30pm Featuring a bottomless beer to be named

Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.

Price: $45 per person + tax & gratuity

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MENU

Reception: Beer TBA

Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette

Pranqster

Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc

Le Merle

III

New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus

Brother Thelonious

White & Dark Chocolate Mousse Trifle with Raspberry Coulis

Old Rasputin

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Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.

Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.

Weekly Update June 14-18th

Elliott — Mon, 14 Jun 2010 13:32:26 +0000

Weekly Dinner-To-Go Menu

Don’t have time to stop and make a scrumptious dinner? Don’t fret, we’ve got you covered. Monday thru Friday, Chef Matt creates dinner-to-go meals made fresh daily. Each day, Chef Matt whips up around ten of these dinners, each contains a serving portion enough for two people. Check out this weeks menu offerings and reserve yours today 843-881-4711 by Noon.

The HEAT is on!

So summer’s turned on the heat! To help deal with our hottest season, we’ve packed you some liquid sunscreen: LNO Margarita in a BOX! It’s a part in a box, people! It’s made with Blue Agave juice (the plant where we get tequila from!) It’s great, refreshing and a buzz starter at any picnic, pool date, or afternoon spent with la sol!

Growler Hour Wednesday

Every Wednesday @ Laura Alberts is Growler Hour, a ‘Happy Hour’ style event where craft beer is heavily discounted. We just added a dinner menu that is served Wednesdays Only from 5-9pm. Come get your mid-week buzz on craft beer, good times (we’ve got cornhole on our back patio), and good ole Southern cuisine @ Laura Alberts.

Wine Class Thursday

Our monthly wine class will be this Thursday! Come out for a surprise tasting of Summer White Wines and Margaritas! Centered around the theme “Refreshing”! Wine club members drink FREE at all Wine by the Class events. Tickets are $25 per person and each wine is paired with a light appetizer made by Chef Matt Brigham.

North Coast Brewing Beer Dinner (6/24)

For those of you who get this newsletter, thanks for scrolling down this far! Perhaps I could offer you a tidbit of information that the others, who didn’t scroll down this far, might pay to know! North Coast brewery pulled out of South Carolina late last year, but now they are back, hitting local bars and retailers with their ever-strong portfolio of top-quality brews. We are excited to have a 4-course/5-beer dinner hosted by a representative for the Fort Bragg-based brewery. However, our dinner won’t just be the old North Coast lineup you can find at your local beverage chain store, we’re bringing in the good stuff. Rumor has it, we’re getting something completely outrageous for the dinner and the dinner only! When the brewery tells us what it is, you’ll be the first to know! The current lineup is as follows: Brother Thelonious, Le Merle, Pranqster, & Old Rasputin. The 5th beer is TBA and as promised, will be something uber special! The Menu is being crafted as we speak and will be posted to the website in a few days! If this dinner is already tickling your tastebuds and beer cravings, you may want to book a seat, it will probably sell out. For Reservations phone 843-881-4711.

Weekly Update June 7-11th

Elliott — Mon, 07 Jun 2010 17:13:31 +0000

Weekly Dinner-To-Go Menu

Monday: Marinated Chicken & Veggie Penne Pasta in a White Wine Butter Sauce
Tuesday: Smoked Pulled Pork in our Carolina Gold Sauce, Yellow Rice & Black Beans
Wednesday: Chorizo & Cheddar Crusted Wahoo, Three Cheese Grit Cake & Grilled Asparagus
Thursday: Chicken Parmesan over Pasta
Friday: Meatloaf & Mashed Potatoes & Gravy

Growler Hour Wednesday featuring Skull Coast Brewery

This Wednesday (6/9) we are proud to announce that Rock Hill-based brewery, Skull Coast will be in our store! Founder David Fox will be on hand to talk about his new beer Maelstrom IPA, whose “very name and style comes from the Sea. Tall ships on long voyages needed a big beer with a hearty backbone and pounds and pounds of glorious hops. Maelstrom IPA is a brilliant whirlpool of 7 different Northwest hops expertly melded together to create a powerful pint” David made Maelstrom IPA with one goal in mind: to brew a beer fit for a pirate! We are stoked to be serving his Maelstrom IPA on tap from 5-8pm Wednesday 6/9 – come check it out, you’ll sure be glad ya did matey!