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	<title>Laura Alberts Tasteful Options - Purveyor of Craft Beer, Fine Wines and Gifts &#187; Margarita in a Box</title>
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		<title>Weekly Update June 14-18th</title>
		<link>http://www.lauraalberts.com/weekly-update-june-14-18th/</link>
		<comments>http://www.lauraalberts.com/weekly-update-june-14-18th/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 13:32:26 +0000</pubDate>
		<dc:creator>Elliott</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Growler Hour]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[#beer dinner]]></category>
		<category><![CDATA[#Charleston Beer]]></category>
		<category><![CDATA[#craft beer]]></category>
		<category><![CDATA[Beer Store]]></category>
		<category><![CDATA[Charleston Beer Dinner]]></category>
		<category><![CDATA[Charleston Craft Beer]]></category>
		<category><![CDATA[Charleston Wine Class]]></category>
		<category><![CDATA[Daniel Island Beer]]></category>
		<category><![CDATA[Dinner-To-Go]]></category>
		<category><![CDATA[Margarita in a Box]]></category>
		<category><![CDATA[North Coast]]></category>
		<category><![CDATA[Summer Wines]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Wine Class]]></category>

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		Weekly Dinner-To-Go  Menu
Don&#8217;t have time to stop and make a scrumptious dinner? Don&#8217;t fret, we&#8217;ve got you covered. Monday thru Friday, Chef Matt creates dinner-to-go meals made fresh daily.  Each day, Chef Matt whips up around ten of these dinners, each contains a serving portion enough for two people.  Check out this weeks [...]]]></description>
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						data-text="Weekly Update June 14-18th" data-url="http://www.lauraalberts.com/weekly-update-june-14-18th/" 
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		<div style="clear:both;"></div><h4><a href="http://www.lauraalberts.com/wp-content/uploads/2010/06/Weekly-Dinner-To-Go-Menu.pdf">Weekly Dinner-To-Go  Menu</a></h4>
<p>Don&#8217;t have time to stop and make a scrumptious dinner? Don&#8217;t fret, we&#8217;ve got you covered. Monday thru Friday, Chef Matt creates dinner-to-go meals made fresh daily.  Each day, Chef Matt whips up around ten of these dinners, each contains a serving portion enough for two people.  Check out this weeks menu offerings and reserve yours today 843-881-4711 by Noon.</p>
<ul>
<li>
<div><a href="http://www.lauraalberts.com/wp-content/uploads/2010/06/Weekly-Dinner-To-Go-Menu-6.14.18.pdf">Monday: Marinated Chicken &amp; Veggie Penne Pasta in a White Wine Butter Sauce</a></div>
</li>
<li>
<div><a href="http://www.lauraalberts.com/wp-content/uploads/2010/06/Weekly-Dinner-To-Go-Menu-6.14.18.pdf">Tuesday: Smoked Pulled Pork in our Carolina Gold Sauce, Yellow Rice &amp; Black Beans</a></div>
</li>
<li><a href="http://www.lauraalberts.com/wp-content/uploads/2010/06/Weekly-Dinner-To-Go-Menu-6.14.18.pdf">Wednesday: Chorizo &amp; Cheddar Crusted Wahoo, Three Cheese Grit Cake &amp; Grilled Asparagus</a></li>
<li><a href="http://www.lauraalberts.com/wp-content/uploads/2010/06/Weekly-Dinner-To-Go-Menu-6.14.18.pdf">Thursday:  Chicken Parmesan over Pasta</a></li>
<li><a href="http://www.lauraalberts.com/wp-content/uploads/2010/06/Weekly-Dinner-To-Go-Menu-6.14.18.pdf">Friday:  Meatloaf &amp; Mashed Potatoes &amp; Gravy</a></li>
</ul>
<p><strong><a href="http://www.lnoritas.com/">The HEAT is on!</a></strong></p>
<p>So summer&#8217;s turned on the heat! To help deal with our hottest season, we&#8217;ve packed you some liquid sunscreen: <strong><a href="http://www.lnoritas.com/">LNO Margarita in a BOX</a></strong>! It&#8217;s a part in a box, people! It&#8217;s made with Blue Agave juice (the plant where we get tequila from!) It&#8217;s great, refreshing and a buzz starter at any picnic, pool date, or afternoon spent with <strong>la sol</strong>!</p>
<p><a href="http://www.lauraalberts.com/skull-coast-growler-hour/"><strong>Growler Hour Wednesday</strong> </a></p>
<p>Every Wednesday @ Laura Alberts is<strong> Growler Hour</strong>, a &#8216;Happy Hour&#8217; style event where craft beer is heavily discounted.  We just added a dinner menu that is served Wednesdays Only from 5-9pm.  Come get your mid-week buzz on craft beer, good times (we&#8217;ve got cornhole on our back patio), and good ole Southern cuisine @ Laura Alberts.</p>
<ul>
<li>
<div><a href="http://www.lauraalberts.com/growler-hour/what-is-a-growler/">What is a Growler?</a></div>
</li>
<li>
<div><a href="http://www.lauraalberts.com/growler-hour/">Pictures from Growler Hours&#8217; Past!</a></div>
</li>
<li>
<div><a href="http://www.lauraalberts.com/skull-coast-growler-hour/">This Week&#8217;s Growler Hour Details</a></div>
</li>
</ul>
<p><strong><a href="http://www.lauraalberts.com/june-wine-class/ ">Wine Class Thursday</a></strong></p>
<p>Our monthly wine class will be this Thursday!  Come out for a surprise tasting of Summer White Wines and Margaritas! Centered around the theme &#8220;Refreshing&#8221;! Wine club members drink <strong>FREE </strong>at all Wine by the Class events.  Tickets are $25 per person and each wine is paired with a light appetizer made by Chef Matt Brigham.</p>
<p><a href="http://www.lauraalberts.com/north-coast-brewing-dinner-624/"><strong>North Coast Brewing Beer Dinner (6/24)</strong></a></p>
<p>For those of you who get this newsletter, thanks for scrolling down this far!  Perhaps I could offer you a tidbit of information that the others, who didn&#8217;t scroll down this far, might pay to know!  <a href="http://www.northcoastbrewing.com/">North Coast brewery</a> pulled out of South Carolina late last year, but now they are back, hitting local bars and retailers with their ever-strong portfolio of top-quality brews.  We are excited to have a 4-course/5-beer dinner hosted by a representative for the Fort Bragg-based brewery.  However, our dinner won&#8217;t just be the old North Coast lineup you can find at your local beverage chain store, we&#8217;re bringing in the good stuff.  Rumor has it, we&#8217;re getting something completely outrageous for the dinner and the dinner only!  When the brewery tells us what it is, you&#8217;ll be the first to know! The current lineup is as follows: <em>Brother Thelonious, Le Merle, Pranqster, &amp; Old Rasputin</em>.  The 5th beer is TBA and as promised, will be something uber special!  The Menu is being crafted as we speak and will be posted to the website in a few days!  If this dinner is already tickling your tastebuds and beer cravings, you may want to book a seat, it will probably sell out.  For Reservations phone 843-881-4711.</p>
<ul>
<li>
<div><a href="http://www.lauraalberts.com/north-coast-brewing-dinner-624/">Check the Event Page for Updates</a></div>
</li>
<li>
<div><a href="http://www.ratebeer.com/brewers/north-coast-brewing-company/108/">North Coast on RateBeer</a></div>
</li>
<li>
<div><a href="http://beeradvocate.com/beer/profile/112">North Coast on BeerAdvocate</a></div>
</li>
</ul>
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