Weekly Dinner-To-Go  Menu

Don’t have time to stop and make a scrumptious dinner? Don’t fret, we’ve got you covered. Monday thru Friday, Chef Matt creates dinner-to-go meals made fresh daily.  Each day, Chef Matt whips up around ten of these dinners, each contains a serving portion enough for two people.  Check out this weeks menu offerings and reserve yours today 843-881-4711 by Noon.

• Monday: Marinated Chicken & Veggie Penne Pasta in a White Wine Butter Sauce
• Tuesday: Smoked Pulled Pork in our Carolina Gold Sauce, Yellow Rice & Black Beans
• Wednesday: Chorizo & Cheddar Crusted Wahoo, Three Cheese Grit Cake & Grilled Asparagus
• Thursday:  Chicken Parmesan over Pasta
• Friday:  Meatloaf & Mashed Potatoes & Gravy

The HEAT is on!

So summer’s turned on the heat! To help deal with our hottest season, we’ve packed you some liquid sunscreen: LNO Margarita in a BOX! It’s a part in a box, people! It’s made with Blue Agave juice (the plant where we get tequila from!) It’s great, refreshing and a buzz starter at any picnic, pool date, or afternoon spent with la sol!

Growler Hour Wednesday

Every Wednesday @ Laura Alberts is Growler Hour, a ‘Happy Hour’ style event where craft beer is heavily discounted.  We just added a dinner menu that is served Wednesdays Only from 5-9pm.  Come get your mid-week buzz on craft beer, good times (we’ve got cornhole on our back patio), and good ole Southern cuisine @ Laura Alberts.

• What is a Growler?
• Pictures from Growler Hours’ Past!
• This Week’s Growler Hour Details

Wine Class Thursday

Our monthly wine class will be this Thursday!  Come out for a surprise tasting of Summer White Wines and Margaritas! Centered around the theme “Refreshing”! Wine club members drink FREE at all Wine by the Class events.  Tickets are $25 per person and each wine is paired with a light appetizer made by Chef Matt Brigham.

North Coast Brewing Beer Dinner (6/24)

For those of you who get this newsletter, thanks for scrolling down this far!  Perhaps I could offer you a tidbit of information that the others, who didn’t scroll down this far, might pay to know!  North Coast brewery pulled out of South Carolina late last year, but now they are back, hitting local bars and retailers with their ever-strong portfolio of top-quality brews.  We are excited to have a 4-course/5-beer dinner hosted by a representative for the Fort Bragg-based brewery.  However, our dinner won’t just be the old North Coast lineup you can find at your local beverage chain store, we’re bringing in the good stuff.  Rumor has it, we’re getting something completely outrageous for the dinner and the dinner only!  When the brewery tells us what it is, you’ll be the first to know! The current lineup is as follows: Brother Thelonious, Le Merle, Pranqster, & Old Rasputin.  The 5th beer is TBA and as promised, will be something uber special!  The Menu is being crafted as we speak and will be posted to the website in a few days!  If this dinner is already tickling your tastebuds and beer cravings, you may want to book a seat, it will probably sell out.  For Reservations phone 843-881-4711.

• Check the Event Page for Updates
• North Coast on RateBeer
• North Coast on BeerAdvocate