Chill down with our new Margarita wine cocktail made with organic blue agave and other Summer whites from 7:00 0 8:30. Paired with appetizers by Executive Chef Matt Brigham. $25 pp/ wine club members free. Call 881-4711 for reservations.

Wow!  After selling Elk Cove wines from Oregon for over five years I finally met the man that makes it all possible, Adam Campbell.  Adam’s parents started the winery back in the 70′s and had vineyard workers, their four children!   Well, they all grew up and moved on  but Adam came back to  work the vines and continue creating the fine wines his family has always produced.  We started the evening with the Pinot Gris, which always sells out of stock before the vintage is up.  As always, our Executive Chef Matt Brigham and our Sous Chef Matt Cole created dishes that complemented each wine.  Usually there is a favorite course….not sure this time…each course and wine was a mouth explosion of flavors that made everyone woo and ahh.

Come join us as Elk Cove Winemaker Adam Campbell walks us through his cellar.  Family owned and operated, Adam joined forces with his parents in 1995 to continue producing outstanding Pinot Noir and Pinot Gris, and now Pinot Blanc.  Chef Matt Brigham has prepared a stellar menu to complement the vintners lineup.  As they say at Elk Cove, “true quality is timeless.”