Join us Thursday, August 18th for an evening with French Broad brewery! After entering the South Carolina in late 2010, French Broad has been exponentially grown in popularity. With off-the-wall fusion brews like Rye Hopper, a hoppy rye brew that uses the rounded maltiness and a sharp earthy flavor of malted rye to bridge the maltiness of the barley and the bitterness of the hops, French Broad pushes the boundaries of craft beer beyond hops, water, barley and yeast.
This 4-course/5-beer dinner will be hosted by Andy Dahl from the brewery. Andy will walk us through French Broad’s wholesome brew lineup while Executive Chef Matt Brigham pairs a Low Country style dish to compliment each brew. If you love kolsch, hops, rich scotch ales, or creamy porters, you won’t want to miss this dinner.
View the MENU & BREW LINEUP
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Reservations Only. Phone 843-881-4711
$45 per person + tax & gratuity.
| June 16, 2011 |
| 7:00 pm | to | 9:00 pm |
Join us Thursday, June 16th for an evening with Westbrook Brewery!
Guests will be greeted with bottomless pints of Westbrooks Citra Rye Pale Ale.
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Beer Lineup:
IPA – 6.8% abv massive hop flavor and aroma
Cask of Belgian Mild – 4% abv medium-bodied roasted and fruity
Quad – 9.5% abv full-bodied, fig, plum & raisin
White Thai – 5% abv light lemon candy, citrus fruit, spiciness from the ginger
Westbrook Dinner Menu
Reception
Citra Rye
I
Crunchy Thai Shrimp Roll with Mung Bean Relish
IPA
II
Belgium Glazed Local Beets
Pecans, Chevre & Balsamic Mesclun
English Mild Cask
III
Blue Cornmeal Crusted Amberjack
Quad Gastrique and Succatash of Crab,
Corn Arugula & Bacon Lardon Mignonette
Belgian Quad
IV
White Thai Lemon Crepe
Citru Custard & Candied Ginger Corriander Dust
White Thai
Reservations Only – phone 843-881-4711
| March 11, 2011 |
| 7:00 pm | to | 9:00 pm |
Stone’s very own Scott Sheridan, 5 vintages of Stone’s Old Guardian, 4 succulent courses of Laura Alberts cuisine.
This dinner is none other than a simple and trite history lesson in vertical vintages of Stone Old Guardian Barley Wine.
Vintages: 2007, 2008, 2009, 2010, 2011
MENU
$45 per person includes 5 beers /4 courses
This event will sell out. Reserve your seat today 843-881-4711
- The Menu & Beer Lineup
- Friday, August 27th (this friday)
- 4-Course/5-Beer dinner $45 per person (food & beer included in price)
- Bottomless Heavy Weizen – this imperial hefeweizen clocks in @ 8% ABV dinner guests will have access to a bottomless glass of Heavy Weizen
- Have a friend or spouse that doesn’t like beer? We’ve paired wines as well!!
- Call 843-881-4711 immediately to book your reservation for this unforgettable dining experience.
Don’t forget – we now serve dinner of Wednesday nights – here is the full menu!
Cheers,
The Laura Alberts Crew
Laura Alberts Tasteful Options
891 Island Park Drive
Charleston, SC 29492
843-881-4711
Facebook: Laura Alberts Tasteful Options
Beeradvocate: LauraAlberts
Twitter:LauraAlberts
Updated 8/28/2010–
This event was definitely a night to remember – see the pictures here
All good things must come to an end and we can’t think of a better way say ‘goodbye’ to Summer and ‘hello’ to Fall than with a blow-out beer dinner. Our chefs have been studying the tasting profiles of some of the greatest Southern Tier brews to bring you a menu that pairs like no other. Join us in our main dining room Friday, August 27th for an evening full of good food and grand brew.
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Save the date:
Friday, August 27th
7:00 Reception
7:30 Dinner
Reservations only. $45 per person (+ tax & gratuity) All beer included in price.
Call 843-881-4711 to reserve your seat at this unforgettable culinary experience.
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Menu and official brew lineup
For reception bottomless Southern Tier Heavy Weizen 
will be served.
I
Herb crusted Yellowfin Tuna with Local Watermelon, Feta Cheese, Oregano Infused Oil and Red Pepper Coulis
Southern Tier Hop Sun
II
Duck Infused Orange Zest Pate
Farmers Tan Beer Battered Figs stuffed with Chevre
atop an Arugula Salad
Southern Tier Farmers Tan
III
Horseradish Crusted Beef Short Ribs with Tomato Concasse
Crispy Shallots atop a Lowcountry Succatash
dressed with Unearthly IPA Au Jus
Southern Tier Oak-Aged Unearthly IPA
IV
Traditional Tiramisu with Mokah Lady Fingers
Southern Tier Mokah
For up-t0-the minute news & info on this dinner event follow us on Twitter: LauraAlberts
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We are very excited to announce our next beer dinner June 24 with North Coast Brewing Company! That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place! A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine. Mmm- mmm – mmm!
The lineup:
NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin
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Reception: 6:30pm Featuring a bottomless beer to be named
Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.
Price: $45 per person + tax & gratuity
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MENU
Reception: Beer TBA
I
Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette
Pranqster
II
Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc
Le Merle
III
New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus
Brother Thelonious
IV
White & Dark Chocolate Mousse Trifle with Raspberry Coulis
Old Rasputin
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Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.
Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.
70% Cocoa w/Vanilla Bean
Salted Caramel
