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Posts Tagged ‘#beer dinner’

Oskar Blues & Terrapin Beer Dinner

August 25th, 2010 Elliott No comments
September 20, 2010
7:00 pmto9:30 pm

The craft beer community is one that fosters and encourages collaboration and support between breweries!  We are very excited to offer our first collaborative beer dinner at Laura Alberts.  Collaborative – in the sense that two breweries will be featuring their beers!  Oskar Blues & Terrapin will team up to walk us through a hard-to-find lineup of beers.

When: Monday, September 20th
              Reception 6:30, Dinner 7:00
Price: $45 per person + tax & gratuity (includes all beer + food)
Reception Beer: Terrapin Rye Pale Ale

The Oskar Blues & Terrapin Beer Dinner FULL MENU

North Coast Lowcountry Beer Dinner

June 20th, 2010 Elliott No comments

We are very excited to announce our next beer dinner June 24 with North Coast Brewing Company!  That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place!  A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine.  Mmm- mmm – mmm!

The lineup:

NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin
__________________________________________________________________

Reception: 6:30pm Featuring a bottomless beer to be named

Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.

Price: $45 per person + tax & gratuity

__________________________________________________________________

MENU

Reception: Beer TBA
I
Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette
Pranqster
II
Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc
Le Merle
III
New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus
Brother Thelonious
IV
White & Dark Chocolate Mousse Trifle with Raspberry Coulis
Old Rasputin
__________________________________________________________________
Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.
Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.

Weekly Update June 14-18th

June 14th, 2010 Elliott No comments

Weekly Dinner-To-Go  Menu

Don’t have time to stop and make a scrumptious dinner? Don’t fret, we’ve got you covered. Monday thru Friday, Chef Matt creates dinner-to-go meals made fresh daily.  Each day, Chef Matt whips up around ten of these dinners, each contains a serving portion enough for two people.  Check out this weeks menu offerings and reserve yours today 843-881-4711 by Noon.

The HEAT is on!

So summer’s turned on the heat! To help deal with our hottest season, we’ve packed you some liquid sunscreen: LNO Margarita in a BOX! It’s a part in a box, people! It’s made with Blue Agave juice (the plant where we get tequila from!) It’s great, refreshing and a buzz starter at any picnic, pool date, or afternoon spent with la sol!

Growler Hour Wednesday

Every Wednesday @ Laura Alberts is Growler Hour, a ‘Happy Hour’ style event where craft beer is heavily discounted.  We just added a dinner menu that is served Wednesdays Only from 5-9pm.  Come get your mid-week buzz on craft beer, good times (we’ve got cornhole on our back patio), and good ole Southern cuisine @ Laura Alberts.

Wine Class Thursday

Our monthly wine class will be this Thursday!  Come out for a surprise tasting of Summer White Wines and Margaritas! Centered around the theme “Refreshing”! Wine club members drink FREE at all Wine by the Class events.  Tickets are $25 per person and each wine is paired with a light appetizer made by Chef Matt Brigham.

North Coast Brewing Beer Dinner (6/24)

For those of you who get this newsletter, thanks for scrolling down this far!  Perhaps I could offer you a tidbit of information that the others, who didn’t scroll down this far, might pay to know!  North Coast brewery pulled out of South Carolina late last year, but now they are back, hitting local bars and retailers with their ever-strong portfolio of top-quality brews.  We are excited to have a 4-course/5-beer dinner hosted by a representative for the Fort Bragg-based brewery.  However, our dinner won’t just be the old North Coast lineup you can find at your local beverage chain store, we’re bringing in the good stuff.  Rumor has it, we’re getting something completely outrageous for the dinner and the dinner only!  When the brewery tells us what it is, you’ll be the first to know! The current lineup is as follows: Brother Thelonious, Le Merle, Pranqster, & Old Rasputin.  The 5th beer is TBA and as promised, will be something uber special!  The Menu is being crafted as we speak and will be posted to the website in a few days!  If this dinner is already tickling your tastebuds and beer cravings, you may want to book a seat, it will probably sell out.  For Reservations phone 843-881-4711.

Weekly Update June 7-11th

June 7th, 2010 Elliott No comments

Weekly Dinner-To-Go  Menu

Don’t have time to stop and make a scrumptious dinner? Don’t fret, we’ve got you covered. Monday thru Friday, Chef Matt creates dinner-to-go meals made fresh daily.  Each day, Chef Matt whips up around ten of these dinners, each contains a serving portion enough for two people.  Check out this weeks menu offerings and reserve yours today 843-881-4711 by Noon.

  • Monday: Marinated Chicken & Veggie Penne Pasta in a White Wine Butter Sauce
  • Tuesday: Smoked Pulled Pork in our Carolina Gold Sauce, Yellow Rice & Black Beans
  • Wednesday: Chorizo & Cheddar Crusted Wahoo, Three Cheese Grit Cake & Grilled Asparagus
  • Thursday:  Chicken Parmesan over Pasta
  • Friday:  Meatloaf & Mashed Potatoes & Gravy

Growler Hour Wednesday featuring Skull Coast Brewery

Every Wednesday @ Laura Alberts is Growler Hour, a ‘Happy Hour’ style event where craft beer is heavily discounted.  We just added a dinner menu that is served Wednesdays Only from 5-9pm.  Come get your mid-week buzz on craft beer, good times (we’ve got cornhole on our back patio), and good ole Southern cuisine @ Laura Alberts.

This Wednesday (6/9) we are proud to announce that Rock Hill-based brewery, Skull Coast will be in our store!  Founder David Fox will be on hand to talk about his new beer Maelstrom IPA, whose “very name and style comes from the Sea. Tall ships on long voyages needed a big beer with a hearty backbone and pounds and pounds of glorious hops. Maelstrom IPA is a brilliant whirlpool of 7 different Northwest hops expertly melded together to create a powerful pint”  David made Maelstrom IPA with one goal in mind: to brew a beer fit for a pirate!  We are stoked to be serving his Maelstrom IPA on tap from 5-8pm Wednesday 6/9 – come check it out, you’ll sure be glad ya did matey!

North Coast Brewing Beer Dinner (6/24)

For those of you who get this newsletter, thanks for scrolling down this far!  Perhaps I could offer you a tidbit of information that the others, who didn’t scroll down this far, might pay to know!  North Coast brewery pulled out of South Carolina late last year, but now they are back, hitting local bars and retailers with their ever-strong portfolio of top-quality brews.  We are excited to have a 4-course/5-beer dinner hosted by a representative for the Fort Bragg-based brewery.  However, our dinner won’t just be the old North Coast lineup you can find at your local beverage chain store, we’re bringing in the good stuff.  Rumor has it, we’re getting something completely outrageous for the dinner and the dinner only!  When the brewery tells us what it is, you’ll be the first to know! The current lineup is as follows: Brother Thelonious, Le Merle, Pranqster, & Old Rasputin.  The 5th beer is TBA and as promised, will be something uber special!  The Menu is being crafted as we speak and will be posted to the website in a few days!  If this dinner is already tickling your tastebuds and beer cravings, you may want to book a seat, it will probably sell out.  For Reservations phone 843-881-4711.

 

North Coast Brewing Dinner 6/24

June 3rd, 2010 Elliott No comments
June 24, 2010
6:30 pmto8:30 pm

We are very excited to announce our next beer dinner with North Coast Brewing Company!  That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place!  A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine.  Mmm- mmm – mmm!

The lineup:

NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin

Reception: 6:30pm Featuring a bottomless beer to be named

Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.

Price: $45 per person + tax & gratuity

MENU

Reception: Beer TBA
I
Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette
Pranqster
II
Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc
Le Merle
III
New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus
Brother Thelonious
IV
White & Dark Chocolate Mousse Trifle with Raspberry Coulis
Old Rasputin

Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.
Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.

Brooklyn Beer Dinner with Steve Hindy (5/20)

May 7th, 2010 karen No comments
May 20, 2010
7:00 pmto10:00 pm

Thursday, May 20th at a 7:00 beer reception and 7:30 dinner seating. Steve Hindy, Co-Founder of Brooklyn Brewery, will be here to showcase his specialty beers from his top notch brewery.  Our Executive Chef, Matt Brigham, will pair these delicious beers with a four course dinner. For a look at just what a beer dinner entails click HERE.  Check out reviews of past beer dinners HERE 

Reception
Summer Ale
  
I
John’s Island Arugula Salad
Spicy Pickled Jicama, Red Onion
Aged White Balsamic Vinaigrette
Brooklyn Local 1
  
II
Maple Leaf Duck Confit
infused with Local 2 brine
3-Cheese Grits & Red Eye Gravy
Brooklyn Local 2
 
III
Spinach & Sun-Dried Tomato Stuffed Flounder
wrapped in Smoked Bacon
Manchego Potato Au Gratin & Hopfen-Weisse compounded butter
Brooklyner – Schneider Hopfen-Weisse
 
IV
Caramelized Fruit
atop Chocolate Stout Crumb Topping
Chocolate Infused Cream
Brooklyn Black Chocolate Stout

$45 pp plus tax and gratuity. As usual this event will sell out, so book your reservations soon! Call 881-4711.