Updated 8/28/2010–

This event was definitely a night to remember – see the pictures here

All good things must come to an end and we can’t think of a better way say ‘goodbye’ to Summer and ‘hello’ to Fall than with a blow-out beer dinner.  Our chefs have been studying the tasting profiles of some of the greatest Southern Tier brews to bring you a menu that pairs like no other.  Join us in our main dining room Friday, August 27th for an evening full of good food and grand brew.

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Save the date:

For reception bottomless Southern Tier Heavy Weizen will be served.

I
Herb crusted Yellowfin Tuna with Local Watermelon, Feta Cheese, Oregano Infused Oil and Red Pepper Coulis
Southern Tier Hop Sun

Southern Tier Farmers Tan

III
Horseradish Crusted Beef Short Ribs with Tomato Concasse
Crispy Shallots atop a Lowcountry Succatash
dressed with Unearthly IPA Au Jus

Southern Tier Oak-Aged Unearthly IPA

IV
Traditional Tiramisu with Mokah Lady Fingers

Southern Tier Mokah