Lucy, Rosé of Pinot Noir 

Lucy is the little sister to Lucia. The Rosé is made by allowing the grape juice to sit on the Pinot Noir skins for a couple days. After picking up enough color, the juice is drained from the grape skins into barrels, where it ferments. The short skin contact results in a wine that is lighter in color and lighter on the palate. A perfect picnic wine, Lucy’s essence of Pinot Noir and fresh acidity also allow for pairings with a variety of dishes throughout the seasons. 

One dollar of every bottle of Lucy sold is donated to breast cancer research 

Tasting Notes: 

The 2009 Lucy Rosé of Pinot Noir carries a very pretty color reminiscent of a near-ripe strawberry. The nose boasts exuberant watermelon and wild strawberry/raspberry notes. On the palate, the wine is dry but flavorful with a peach character and a crisp, mouthwatering finish. 

Get the Vintage & Winemaking Specs on Lucy