Calling all Pinot lovers. Karen attended the “Pinot Envy” tasting at the Food & Wine Festival last weekend and couldn’t pull herself away from the Falcor table. This 2006 Pinot Noir from Sonoma Valley is only produced during the very best years of harvest. The small lot handcrafted wine offers flavors of black cherry and ripe plum complemented with earth notes of mushrooms and sweet tannins. A silky, medium to full-bodied wine with immediate appeal, consider setting some aside for 4-6 years. Only 400 cases made. Call today to reserve your bottles. Only $34.