NOW SERVING DINNER on Wednesday!
Check out the menu
Welcome to Laura Alberts!
Established in 2002 by mother/daughter team Laura Leppert and Karen Elsey, Laura Alberts is a café and purveyor of craft beer, fine wine and gifts. Located on Daniel Island, 10 minutes from the heart of historic Charleston, South Carolina, we serve up true lowcountry cuisine with an innovative flair. Our wine selection is known for featuring the best of over 19 varietals in any price point. In 2009, we added a 6-tap, full-service growler station, offering a wide selection of hard-to-find craft beers available by growler, bomber, and pint. We also offer gourmet catering, dinners-to-go, corporate lunches, picnic or boating boxed lunches, and a wine club. We have a Fresh Local menu and serve Certified South Carolina grown products.
You might think the L.A. in the title of this blog post stands for Laura Alberts…or Los Angeles (get a grip, we’re on the East Coast). WRONG! L.A. means LIMITED AVAILABILITY! We’ve got some of the most highly allocated WINE in the biz. If you’ve got a boss to impress, a woman to wine over,….yes wine over, or want to celebrate the 4th of July flaunting some of the best and rarest grape juice in the land – look no further than Laura Alberts!
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A phone call away…
- Leonetti 2007 Cabernet Sauvignon Walla Walla Valley: Not just another Cab. This baby is aged 22 months (that’s almost 2 years!) in NEW and Neutral French Oak barrels. It’s mostly juice from Cabernet grapes, however, it’s got a little bit of Carmenere, Malbec & Merlot juice mixed in for a stellar taste. Don’t take our word – take Robert Parker’s. He sat down with this bottle of wine and rated it 93 pts good, which means this Cab is the kind of wine that MAKES occasions. $85 per bottle. Also available in 6 pack case, so you can share with the worthiest of friends.
- Leonetti 2008 Merlot Walla Walla Valley: 100% Merlot aged 15 months in NEW and used French Oak. This baby’s smooth. 91 pts from Robert Parker, so it’s palatable for the snobs. Everyone knows that Merlot is the kind of wine you open Monday night, have a glass (and sweet dreams) and by Wednesday/Thursday the wine has loosened it’s belt and gotten down to business with flavor. $70 per bottle. Also available in 6 pack cases! This wine ain’t no one night stand – it’ll stay good all week.
- Quintessa 2005 Cabernet Sauvignon Napa Valley: Click the link for the specs. The farmers will tell you that the 2005 harvest lingered in a state of bliss through the fall which allowed the grapes to fully mature. Thats is farmer talk. Robert Parker will tell you that he sat down with the bottle and it aced it’s first exam: 94 pts. That’s a high mark for Professor Parker to give! We will tell you to call 843-881-4711 or get your ass over here to Laura Alberts because there are only 24 bottles…yes, 2 cases left in the state of South Carolina! That’s right! This wine is only a phone call away for us. Please, if you need a bottle of this vintage for your collection, call or contact us immediately. $130 per bottle. 24 bottles left in SC.
We are very excited to announce our next beer dinner June 24 with North Coast Brewing Company! That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place! A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine. Mmm- mmm – mmm!
The lineup:
NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin
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Reception: 6:30pm Featuring a bottomless beer to be named
Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.
Price: $45 per person + tax & gratuity
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MENU
Reception: Beer TBA
I
Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette
Pranqster
II
Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc
Le Merle
III
New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus
Brother Thelonious
IV
White & Dark Chocolate Mousse Trifle with Raspberry Coulis
Old Rasputin
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Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.
Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.
Posted June 14th, 2010 by
karen
In honor of Flag Day we have available, fresh made pork barbecue by the pound. It is made by a local award winning pitmaster. Also available, boild peanuts, and fresh baked chocolate chip cookies. All of these are available in limited quantities. Call to reserve or come by.
Pork Barbecue . . . .$7.50/lb
Boiled Peanuts. . . .$2/bag
Cookies . . . . . . . . . . $1.25 ea