Posted October 3rd, 2011 by
Elliott
Pictured above is Davy Crockett himself, Fess Parker standing on his vineyard in Santa Ynez Valley. If you’ve seen the movie Sideway’s you’ll remember the scene where Paul Giamatti’s character, Miles, does something spectacularly uncouth with a spit bucket while at the fictional Frass Canyon vineyard! Frass Canyon was really Fess Parker Winery!
Join us Friday, October 21st for our 4-course Fess Parker wine dinner! Guests will be greeted with a glass of wine prior to dinner to savor as fellow guests arrive. At 7:30 the house will be seated for dinner. A representative from Fess Parker will then walk diners through an elegant portfolio of star quality! This is one dinner event you won’t want to miss.
MENU
Reservations Only – Phone 843-881-4711
Posted September 28th, 2011 by
Elliott
The word of the day is ‘Local’. Whether you are a local or not, the place to be 2nite is at our ALL-LOCAL Growler Hour! Dinner is served from 5 until 9pm.
Local author, Timmons Pettigrew will be in-store signing copies of his new book Charleston Beer: A High Gravity History of Lowcountry Brewing.
Local beer from Coast Brewing Company, Holy City Brewing Company & Westbrook Brewing Company will fill the 6-tap growler station. Pints & Growlers will be filled, summoning ‘on deck’ local picks like Coast Belafonte, Coast Wadamalaw Sunset, Holy City Pluff Mud, Westbrook Zwickelbier and much more to the growler station.
Local cuisine will be featured on our Wednesday dinner special menu. Tonite’s menu
You won’t want to miss this spectacular celebration of local tradition. Come on over after work and unwind.
Posted September 19th, 2011 by
Elliott
Charleston craft beer enthusiast, Timmons Pettigrew, has a new book on shelves October 6th titled, Charleston Beer: A High Gravity History of Lowcountry Brewing.
Book Signing
Timmons will join us Wednesday, September 28th 5-7pm for a book signing & local brews only Growler Hour! Be sure to stop by, get a copy, grab a pint and socialize with Timmons!
Posted August 24th, 2011 by
Elliott
Join us Friday September 16th for a 4-Course Wine dinner with Smith-Wooton / Croze winery. These small production, award winning wines handcrafted by Winemaker Gary Wooton will be paired with succulent Southern cuisine by Chef Matt Brigham. Daniel Benton from the winery will host the dinner and share Gary’s story.
Menu
$55 per person +tax & gratuity
Reservations Only
Phone 843-881-4711 to reserve your seat now.
Posted August 15th, 2011 by
Elliott
70% Cocoa w/Vanilla Bean
Salted Caramel
