Lunch is served Monday through Saturday from 11:30 to 3:00

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APPETIZERS

Fried Green Tomatoes

Pesto Pimento Cheese – Fruit Chutney

7

Shrimp & Conch Fritters

Cajun Remoulade – Jicama Slaw

9

Laura’s Trio

Crab Dip – Shrimp Paste – Jalapeno Pimento Cheese

12

Eggplant Caviar

Homemade Eggplant Chutney over Goat Cheese -Toasted Baguette

8

Cheese & Nuts Plate

Swiss Cheese, Dijon Mustard – Spiced Pecans

7

Shrimp & Olives

Marinated shrimp & assorted olives in Arbequina Olive Oil

10

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SOUPS & SALADS

Chef’s Soup of the Day

4/8

Soup & Salad

10

Spinach Salad

Parmesan Cheese

Chopped Egg – Onion

Tomato – Crispy Bacon

Warm Bacon Dressing

7/9

Daniel Island Salad

Mixed Greens – Arugula Carrots – Cherry Tomatoes Cucumber – Candied Walnuts

Caramelized Apples – Onion

Bleu Cheese Crumbles

Raspberry Vinaigrette

10

 

Wine to Complement

Cornaro, Pinot Grigio, Veneto, Italay

Classic,  Citrus notes with dry  finish

7/27

House Salad

Mixed Greens – Cucumbers Carrots – Onion – Tomatoes

Toasted Pine Nuts

6/8

Caesar Salad

Romaine – Tomato

Croutons – Parmesan Homemade Dressing

6/8

SALAD TOPPINGS

Chicken Salad/Tuna Salad    5

Sautéed/Blackened Shrimp  7

Pecan Crusted Flounder 8

Sautéed/Blackened Shrimp & Scallops    8

Jumbo Lump Crab Cake    8

Blackened Ahi Rare Tuna    8

Almond Sesame Crusted Grouper    8

Sautéed/Blackened Chicken Tenders    4

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SPECIALTIES

Mediterranean Penne Pasta

Sun-dried Tomato Concasse – Artichoke – Kalamata Olives Spinach

Basil – Feta

10

Sautéed Chicken /4

Sautéed Shrimp /6

Sautéed Sea Scallops /7

Wine to Complement

Avanti, Pinot Grigio, Italy

Dry, crisp, classic Old World Pinot Grigio

6/20

Mediterranean Chicken & Couscous

Seasonal Vegetables

11

Wine to Complement

d A, ’06 Viognier, France

Aromatic & Rich White Peach, Apricot & Pear with a lasting finish

8/25

Pecan Crusted Flounder

Pan Seared – Five Herb Aioli-Garlic Mashed Potatoes-

Seasonal Veggies-Lemon White Wine Butter Sauce

14

Wine to Complement

Avanti, Pinot Noir, Italy

Luscious dark fruit with a lingering finish

8/25

Shrimp & Scallop Pasta

Grape Tomatoes – Spinach – Asiago Cheese

Lemon Butter Sauce

14

Wine to Complement

Coteaux Du Languedoc, ’06 Pic Poul De Pinet, France

Citrus fruit notes on the palate, crisp finish

7/25

Laura’s BBQ Shrimp & Grit Cake

Stone Ground Grit Cake

BBQ Bourbon Sauce Crumbled Bacon

Cheddar Cheese

Warm Ciabatta

12

Wine to Complement

Heron ’07 Chardonnay

Santa Barbara, California

Classically balanced with fruit and a touch of oak

8/22

Jumbo Lump Crab Cake

Fried Grit Cake – Sautéed Spinach

Red Pepper Beurre Blanc –  Fruit Chutney

13

Wine to Complement

Zolo, Torrontes, ‘08 Mendoza, AR

Refreshing, light with tropical fruit notes

8/25

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WARM SANDWICHES

All Sandwiches Served with a Side

Island Crab Cake

Open-face Sandwich

Pan Fried – Remoulade Fruit Chutney

Mixed Greens – Tomato Balsamic Vinaigrette

13

Wine to Complement

Audriux & Fils Cuvee Marie ‘07

White Cote Du Rhone, France

Fresh tropical fruit notes, with a smooth refreshing finish

8/22

Pot Roast Sandwich

Horseradish Cram Sauce – AuJus-Ciabatta

10

Grilled Onions .50

Cheddar Cheese 1

Grilled Meatloaf Sandwich

Laura’s Special Sauce – Grilled Ciabatta

9

Grilled Onions 1

Cheddar Cheese 1

Wine to Complement

Rock & Vine, Cabernet Sauvignon

California

Perfectly balanced blend

8/22

Chipotle Pork Tenderloin Sandwich

Melted Provolone Cheese – Raspberry Chipotle

Side of Mojo Dressing

10

Blackened Ahi Rare Tuna BLT

Wasabi Aioli – Grilled Ciabatta

Seaweed Salad

13

Wine to Complement

MooBuzz, ’07 Pinot Noir, California

Earthy, red & dark fruit, smokey

8/25

Herb Roasted Vegetable & Fresh Mozzarella Sandwich

Open-faced – Seasonal Vegetables – Fresh Mozzarella

Pesto Pimento Aioli – Grilled Ciabatta

11

Almond Sesame Seed Crusted Grouper Sandwich

Pan seared – Wasabi Aioli

Lettuce – Tomato – Ciabatta

13

Wine to Complement

Zolo Torrontes ‘08, AR

Delicate, fresh flavor of tropical flowers &fruit, well balanced & long finish

8/25

Fried Green Tomato Pesto Ham Sandwich

Fresh Mozzarella – Pesto Pimento Cheese Aioli

Grilled Ciabatta

13

Blackened Chicken Breast Sandwich

Fresh Mozzarella – Lettuce – Tomato – Grilled Ciabatta

Homemade Potato Chips – Bleu Cheese Crumbles

12

Wine to Complement

Melipal Rose of Malbec

Juicy red fruit, balanced, refreshing, pleasant finish

7/18

SIDES

Homemade Potato Salad, Bleu Cheese Cole Slaw

Mediterranean Couscous, Kettle Chips

House -  Spinach -  Caesar Side Salad /1.95    Sweet Potato Fries /2.50

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COLD SANDWICHES

All Sandwiches Served with a Side

Chicken Salad Croissant

Lettuce – Tomato

8

Albacore Tuna Salad

Lettuce – Tomato – Toasted White/Wheat Bread

8

Make it a Tuna Melt on Ciabatta /1.95

Egg Salad & Pimento Cheese Sandwich

Toasted White/Wheat Bread

Sweet Potato Fries

Grand Marnier Sauce

8

Make it a BLT /1.95

London Port

Roast Beef & Brie

Lettuce – Tomato – Purple Onion

Peppercorn Sauce – Grilled Ciabatta

11

Greek Veggie Wrap

Hummus – Feta – Mixed Greens – Tomato

Cucumber – Red Onion – Balsamic Vinaigrette

Whole Wheat Tortilla

8

Sautéed Chicken /4

Sautéed Shrimp /7

Smoked Turkey & Havarti BLT Wrap

Chipotle Raspberry Mayo – Whole Wheat Tortilla

8

Buffalo Chicken Sandwich

Sliced Buffalo Chicken

Lettuce – Tomato – Onion

Bleu Cheese Mustard Sauce

10

LA Club Sandwich

Pesto Ham – Smoked Turkey – Crispy Bacon

Swiss & American cheeses

Toasted White / Wheat Bread

11

SIDES

 

Homemade Potato Salad, Bleu Cheese Cole Slaw

Mediterranean Couscous, Kettle Chips

House – Spinach – Caesar Side Salad /1.95    Sweet Potato Fries /2.50

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BEVERAGES

 

Iced Tea Sweet / Un-sweet /2.00

Flavored Iced Tea Peach / Raspberry /2.50

Hot Tea / Coffee / Iced Coffee /2.50

Soft Drinks Coke / Diet Coke / Sprite /2

Bottled Water Sparkling / Natural /3

Ask to see our “By the Glass” Wine & Beer List