Dinner is ONLY Served WEDNESDAY nights from 5-8pm

APPETIZERS

Fried Green Tomatoes

Pesto Pimento Cheese – Fruit Chutney

7

Shrimp & Conch Fritters
Cajun Remoulade – Jicama Slaw
9

Laura’s Trio
Crab Dip – Shrimp Paste – Jalapeno Pimento Cheese
12

Sweet Potato Fries

Grand Marnier Sauce
4

Hot Asparagus Dip

Parmesan Crostini

7

Sesame Crusted Tuna

Wasabi & Soy Ginger

Lime Sauce – Asian Slaw

10

Jumbo Lump Crab Cake

Fruit Chutney – Remoulade

8

SOUPS & SALADS

Chef’s Soup of the Day
4/8

Soup & House Salad
10

House Salad
Mixed Greens – Cucumbers Carrots – Purple Onion
Tomatoes – Toasted Pine Nuts
6/8

Ceasar Salad

Romaine – Tomato – Croutons

Parmesan Homemade Dressing

A top Honey & Black Pepper Plate

6/8

SALAD TOPPINGS

5    Chicken Salad/Tuna Salad
6    Sautéed/Blackened Shrimp
7   Sauteed/Blackened Scallops
8    Jumbo Lump Crabcake
8    Blackened Ahi Rare Tuna
8    Sauteed-Blackened-Crusted Mahi

8   Pecan Crusted Flounder

4    Sauteed/Blackened Chicken Tenders

SPECIALTIES
Pork Tenderloin Milanese
Panko Crusted – Spinach – Grape Tomatoes
Citrus Vinaigrette Parmesan Cheese
12

Laura’s BBQ Shrimp & Grit Cake

Stone Ground Grit Cake – BBQ Bourbon Sauce Crumbled Bacon – Cheddar Cheese
Warm Ciabatta
13

Jumbo Lump Crab Cake

Fried Grit Cake – Sautéed Spinach
Roasted Red Pepper – Beurre Blanc
Fruit Chutney
14

Flat Iron Steak & Fries
Sweet Potato Fries
Pimento Cheese Aioli
Wild Mushroom Sauce

14

Meatloaf
Wild Mushroom Gravy
Garlic Mashed Potatoes
Veggie of the Day
12

Pesto Shrimp Pasta
Sun-dried Tomatoes- Penne Pasta – Creamy Basil Pesto
13

Mediterranean Penne Pasta
Sun-dried Tomato Concasse
Artichoke – Kalamata Olives Spinach – Basil – Feta
10

ADD:
Sautéed Chicken /4
Sautéed Shrimp /6
Sautéed Sea Scallops /7

Pan Seared Mahi

Carolina Gold Rice – Seasonal Veggies
Caper Brown Butter Sauce
14

Sesame Crusted Ahi Tuna

Bok Choy Salad – Red Wine Soy Vinaigrette

14

WARM SANDWICHES

All Sandwiches Served with a Side

Grilled Meatloaf Sandwich

Laura’s Special Sauce
Grilled Ciabatta
9

Grilled Onions & Cheddar Cheese /1

Chipolte Pork Tenderloin Sandwich

Melted Provolone Cheese
Raspberry Chipolte
Side of Mojo Dressing
10

Blackened Ahi Rare Tuna BLT
Wasabi Aioli – Grilled Ciabatta
Asian Slaw
13

Herb Roasted Vegetable & Fresh Mozzarella Sandwich

Seasonal Vegetables
Fresh Mozzarella
Pesto Pimento Aioli
Balsamic Vinaigrette drizzle
Grilled Ciabatta
11

Mahi Your Way
Pan seared – Blackened – Almond Sesame Crusted

Mango Curry Aioli
Lettuce – Tomato – Ciabatta
13

Blackened Chicken Breast Sandwich

Fresh Mozzarella – Lettuce
Tomato – Grilled Ciabatta
Homemade Potato Chips
Bleu Cheese Crumbles
12

Islad Crab Cake Open-Face Sandwich

Pan Fried – Remoulade – Fruit Chutney

Mixed Greens – Tomato – Balsamic Vinaigrette

13

SIDES

Homemade Potato Salad, Bleu Cheese Cole Slaw, Mediterranean Couscous, Kettle Chips
House Salad /1.95    Sweet Potato Fries /2.50

BEVERAGES

Sweet / Un-sweet Iced Tea /2
Raspberry / Peach Flavored Iced Tea /2.5
Arnold Palmer (Iced Tea & Lemonade)/2.5

Hot Tea / Coffee / Iced Coffee /2.5
Coke / Diet Coke / Sprite /2
Bottled Water, Sparkling/Natural /3

Ask to see our “By the Glass” Wine & Beer List

Corkage Fee on Bottles of Wine /10

20% gratuity added to parties of 6 or more.  No split checks for parties of 6 or more.