Matthew Cole has joined the culinary team at Laura Alberts. He received his degree from The Culinary Institute of America in Hyde Park, New York and has held positions at The Woodlands Inn & Resort, Roy’s of Naples, Florida and The Mustard Seed of Mt. Pleasant. In addition, Matthew traveled with clients as a  private chef for three years preparing meals with seasonal organic food from various regions.  The growth in the lunch and catering business has led to the addition of a full time sous chef.