Elyse Wine Dinner
| September 24, 2010 | ||
| 7:00 pm |
We are very excited and proud to host a 4-Course Wine Dinner featuring wine from Elyse Vineyard.
See full Menu below:
I Black Pepper & Rosemary Seared Ahi Tuna Balsamic Soy Gastrique, Sweet Potato Cake & Garlic Roasted Plum Tomatoes II Fennel & Rhubarb Salad dressed with Raspberry & Granny Smith Apple Vinaigrette, Johns Island Strawberries, Toasted Pine Nuts and Chevre Fritters III Beef Roulade Truffle Salt with Wild Mushroom Dexuelle, Potato-Onion Hash & Grilled Asparagus IV Black & Blueberry Crème Brulee Candied Orange Peel Reservations Required – $55pp+tax+gratuity
70% Cocoa w/Vanilla Bean
Salted Caramel
