Wow!  After selling Elk Cove wines from Oregon for over five years I finally met the man that makes it all possible, Adam Campbell.  Adam’s parents started the winery back in the 70′s and had vineyard workers, their four children!   Well, they all grew up and moved on  but Adam came back to  work the vines and continue creating the fine wines his family has always produced.  We started the evening with the Pinot Gris, which always sells out of stock before the vintage is up.  As always, our Executive Chef Matt Brigham and our Sous Chef Matt Cole created dishes that complemented each wine.  Usually there is a favorite course….not sure this time…each course and wine was a mouth explosion of flavors that made everyone woo and ahh.