Celebrate American Craft Beer Week with Brooklyn Brewery Dinner
Thursday, May 20th at a 7:00 beer reception and 7:30 dinner seating. Steve Hindy, Co-Founder of Brooklyn Brewery, will be here to showcase his specialty beers from his top notch brewery. Our Executive Chef, Matt Brigham, will pair these delicious beers with a four course dinner. For a look at just what a beer dinner entails click HERE. Check out reviews of past beer dinners HERE.
Reception
Summer Ale
I
John’s Island Arugula Salad
Spicy Pickled Jicama, Red Onion
Aged White Balsamic Vinaigrette
Brooklyn Local 1
II
Maple Leaf Duck Confit
infused with Local 2 brine
3-Cheese Grits & Red Eye Gravy
Brooklyn Local 2
III
Spinach & Sun-Dried Tomato Stuffed Flounder
wrapped in Smoked Bacon
Manchego Potato Au Gratin & Hopfen-Weisse compounded butter
Brooklyner – Schneider Hopfen-Weisse
IV
Caramelized Fruit
atop Chocolate Stout Crumb Topping
Chocolate Infused Cream
Brooklyn Black Chocolate Stout
$45 pp plus tax and gratuity. As usual this event will sell out, so book your reservations soon! Call 881-4711.
Categories: Beer, Culinary #Charleston, #Charleston Beer, #craft beer, #daniel island, #Laura Alberts, Brooklyn Brewery, Steve Hindy
Bacon Caramel
Parmesan & Basil (garden basil)
Looks awesome! I can’t wait!
Jeff