Catering and Events Menu
View a printable Catering and Events Menu
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This menu is only a guide. We are always available to help you to plan a menu customized to your palate and budget.
Call us at 843-881-4711 or send us an email request for us to contact you about your next event.
Please note we do not deliver to the Summerville area. An 18% service fee applies to all deliveries.
Cold Appetizers
Island Shrimp Paste – 8oz…. $8 16oz…. $16
Grilled Vegetable Platter - $5.00 per person
Lowcountry Crab Dip - 8oz…. $8 16oz…. $16
Homemade Pimento Cheese stuffed Celery - $1.25 each
Pimento Cheese Spread - 8oz…. $6 16oz…. $12
Crab Mousse stuffed Celery - $1.50 each
Olive Tapenade – 8oz…. $15 16oz…. $30 -
Goat Cheese or Vegetable Mouse stuffed Endive – $1.50 each
Eggplant Caviar - 8oz…. $10.00 16oz…. $20
Crustini - small bag $5 large bag $10
Crab Claw Layered Spread 12″ Round – $40
Basil Pesto & Goat Cheese Torte 12″ Round – $28
Red House Pickled Shrimp – $20 per lb.
International Cheese Platter – $7 per person
Bruschetta – Topped w/ Tomato Basil $12 lb, Artichoke/Goat Cheese $16 lb, Smoked Salmon & Cream Cheese $16 lb, Lowcountry Veggie $16 lb
Roasted Vegetables atop Polenta Cake – $1.50 each
Fresh Smoked Salmon - Accompanied by Purple Onion Slivers, Capers and Dill Fraiche – $35 per lb.
Dressed on a platter ready to serve – $50 per lb.
Sesame Seared Tuna – Dressed with an Asian Slaw – $35 per lb
Cucumber & Salmon – Cucumber slices with a dollop of dill cream & topped with our house smoked salmon – $1.50 each
Assorted Vegetable Platter – $5 per person
Proscuitto Wrapped Melon – $1.50 each
Southern Pickled Vegetable Platter – $5 per person
Proscuitto Wrapped Asparagus – $1.25 each
Smoked Chicken Canapes – $1.50 each
Topped with red onion, bacon, Bleu Cheese drizzled with balsamic reduction
Smoked Salmon Cucumber Canapes - $1.50 each
With parmesan peppercorn sauce, chopped egg, red onion & capers
Pork Roulade – $1.25 each
Pork tenderloin stuffed with olive tapenade, rolled, sliced & topped with mint leaf & raspberry
Hot Appetizers
Baked Artichoke Dip With Spinach – $12 serves 4 to 6 $17 serves 12 to 15
Baked Artichoke Dip With Crab – $15 serves 4 to 6 $20 serves 12 to 15
Crisp tortilla chips – Small $5 Large $8
Baked Spinach Dip – $10 serves 4 to 6 $15 serves 12 to 15
Brie en Croute topped with honey and pecans – Small $20 / Large $40
Homemade Quiche Squares – Assorted fillings: Sundried Tomato, Crab, or Bacon, Spinach & Cheddar – $1.25 each (minimum order 12)
Pecan & Brown Sugar Baked Brie En Croute – Small $20 / Large $40
Goat Cheese Tarts – Assorted toppings: Mango Chutney, Shrimp, or Plain – $1.25 each (minimum order 12)
Jalapeno Marinated Pork Tenderloin – with Fruit Chutney – $35
Garlic Stuffed Pork Tenderloin – with Raspberry Chipolte Sauce – $30
Peppercorn Roasted Pork Tenderloin – Sliced and Served warm or chilled – $30
Rolls – $4 per dozen
Stuffed Mushrooms – Crab, Sausage, or Goat Cheese & Spinach – $1.50 each (minimum order 12)
Asian Chicken or Pork Kabobs – served with Sweet & Sour Sauce – $1.75 each
Black Bean Cakes – served with homemade salsa & Sour Cream – $1.50 each
Black & Bleu Chicken or Pork Kabobs – served with Bleu Cheese Sauce -$1.50 each
Vietmanese Spring Rolls – Veggie: $1.25 each, Pork: $1.50 each, Shrimp: $1.75 each, Crab & Shrimp: $2 each
Homemade Meatballs (Italian or Swedish) – $1.50 each
Jumbo Lump Crab Cakes – with jalapeno roumalade – 1 oz cake $2
Baked Artichoke Dip – $10/serves 4 to 6, $15/serves 12 to 15
Artichoke Spinach Tarts – $1.25 each
Shrimp Spicy Roll – $2 each
Dragon Crab with Pineapple Dipping Sauce – $2 each
Shrimp Cocktail – Choose your style: smoked, pickled, BBQ – Market Price
Oysters on the Half Shell with bacon and roasted garlic pesto – $2 each


