View a printable Catering and Events Menu

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This menu is only a guide. We are always available to help you to plan a menu customized to your palate and budget.

Call us at 843-881-4711 or send us an email request for us to contact you about your next event.

Please note we do not deliver to the Summerville area.  An 18% service fee applies to all deliveries.

Cold Appetizers

Island Shrimp Paste – 8oz…. $8 16oz…. $16

Grilled Vegetable Platter - $5.00 per person

Lowcountry Crab Dip - 8oz…. $8 16oz…. $16

Homemade Pimento Cheese stuffed Celery - $1.25 each

Pimento Cheese Spread - 8oz…. $6 16oz…. $12

Crab Mousse stuffed Celery - $1.50 each

Olive Tapenade – 8oz…. $15 16oz…. $30 -

Goat Cheese or Vegetable Mouse stuffed Endive – $1.50 each

Eggplant Caviar - 8oz…. $10.00 16oz…. $20

Crustini - small bag $5 large bag $10

Crab Claw Layered Spread 12″ Round – $40

Basil Pesto & Goat Cheese Torte 12″ Round – $28

Red House Pickled Shrimp – $20 per lb.

International Cheese Platter – $7 per person

Bruschetta – Topped w/ Tomato Basil $12 lb,  Artichoke/Goat Cheese $16 lb, Smoked Salmon & Cream Cheese $16 lb, Lowcountry Veggie $16 lb

Roasted Vegetables atop Polenta Cake – $1.50 each

Fresh Smoked Salmon  - Accompanied by Purple Onion Slivers, Capers and Dill Fraiche – $35 per lb.

Dressed on a platter ready to serve – $50 per lb.

Sesame Seared Tuna – Dressed with an Asian Slaw – $35 per lb

Cucumber & Salmon – Cucumber slices with a dollop of dill cream & topped with our house smoked salmon – $1.50 each

Assorted Vegetable Platter – $5 per person

Proscuitto Wrapped Melon – $1.50 each

Southern Pickled Vegetable Platter – $5 per person

Proscuitto Wrapped Asparagus – $1.25 each

Smoked Chicken Canapes – $1.50 each
Topped  with red onion, bacon, Bleu Cheese drizzled with balsamic  reduction

Smoked Salmon Cucumber Canapes - $1.50 each
With parmesan peppercorn sauce, chopped egg, red onion & capers

Pork Roulade – $1.25 each
Pork tenderloin stuffed with olive tapenade, rolled, sliced & topped with mint leaf & raspberry

Hot Appetizers

Baked Artichoke Dip With Spinach – $12 serves 4 to 6 $17 serves 12 to 15

Baked Artichoke Dip With Crab – $15 serves 4 to 6 $20 serves 12 to 15

Crisp tortilla chips – Small $5 Large $8

Baked Spinach Dip – $10 serves 4 to 6 $15 serves 12 to 15

Brie en Croute topped with honey and pecans – Small $20 / Large $40

Homemade Quiche Squares – Assorted fillings: Sundried Tomato, Crab, or Bacon, Spinach & Cheddar – $1.25 each (minimum order 12)

Pecan & Brown Sugar Baked Brie En Croute – Small $20 / Large $40

Goat Cheese Tarts – Assorted toppings: Mango Chutney, Shrimp, or Plain – $1.25 each (minimum order 12)

Jalapeno Marinated Pork Tenderloin – with Fruit Chutney – $35

Garlic Stuffed Pork Tenderloin – with Raspberry Chipolte Sauce – $30

Peppercorn Roasted Pork Tenderloin – Sliced and Served warm or chilled – $30

Rolls – $4 per dozen

Stuffed Mushrooms – Crab, Sausage, or Goat Cheese & Spinach – $1.50 each (minimum order 12)

Asian Chicken or Pork Kabobs – served with Sweet & Sour Sauce – $1.75 each

Black Bean Cakes – served with homemade salsa & Sour Cream – $1.50 each

Black & Bleu Chicken or Pork Kabobs – served with Bleu Cheese Sauce -$1.50 each

Vietmanese Spring Rolls – Veggie: $1.25 each, Pork: $1.50 each, Shrimp: $1.75 each, Crab & Shrimp: $2 each

Homemade Meatballs (Italian or Swedish) – $1.50 each

Jumbo Lump Crab Cakes – with jalapeno roumalade – 1 oz cake $2

Baked Artichoke Dip – $10/serves 4 to 6, $15/serves 12 to 15

Artichoke Spinach Tarts – $1.25 each

Shrimp Spicy Roll – $2 each

Dragon Crab with Pineapple Dipping Sauce – $2 each

Shrimp Cocktail – Choose your style: smoked, pickled, BBQ – Market Price

Oysters on the Half Shell with bacon and roasted garlic pesto – $2 each