Where’s your Pinot from?

Pinot Noir grows best in cool weather.  Outside of Burgundy, France, the grape is vivacious in Oregon and in California’s Santa Barbara, Mendocino, Russian River and Carneros.  You will also find pinots growing in Austria, South Africa and New Zealand.

Row Eleven Vineyards is just one of hundreds of pinot producers in California.  Their famed Vinas 3 Pinot Noir hails from 3 different appelations, vineyards and grape clones (all in one bottle!).  A sort of salute to the Old World pinot style from within the New.  Vinas 3 is crisp and rich in cherry pie flavors and aromas – which is good because - Row Eleven has a contract with Pinot Noir lovers (yeah, pretty dedicated) that says they will “deliver a luscious red wine, rich in cherry pie aromas with a silky smooth finish, at a great price.”

Don’t trust what you read on the internet – try it for yourself!  Vinas 3 will be served up with a fabulous selection of wine paired with 4 courses of Chef Matt Brigham’s best this Friday, 6/10 at the Row Eleven Pinot Noir Dinner.

No other grape seduces you like Pinot Noir…

The most sensitive of all Burgundy varietals, Pinot is now planted almost everywhere.  Although the grape is difficult to grow and delicate to the touch, under the care of an experienced winemaker, it often yields wine as elegant and beautiful as an expensive alternative.

If you like your grape juice paired with gourmet food, check out our Pinot Noir dinner with Row Eleven Winery happening next Friday 6/10!

Friday, June 10th the Pinot Noir will be pouring.  If you enjoy the many characters of this enigmatic grape, you will be beside yourself after you taste Row Eleven’s finest.  Executive Chef Matt Brigham will prepare four succulent dishes to compliment the specific essence of each pinot.  If you consider yourself a WINO or FOODEE, you won’t want to miss this unforgettable occasion.

Friday, June 10th the Pinot Noir will be pouring.  If you enjoy the many characters of this enigmatic grape, you will be beside yourself after you taste Row Eleven’s finest.  Executive Chef Matt Brigham will prepare four succulent dishes to compliment the specific essence of each pinot.  If you consider yourself a WINO or FOODEE, you won’t want to miss this unforgettable occasion.

Post-Dinner Update: Thank  you to everyone who came out for this stellar event!  Wonderful wine, great food and awesome pairings!  Check out photos from the dinner here

Join us for Dinner with Anthony Truchard of Truchard Vineyards. Enjoy a wine reception in our herb-studded courtyard at 7pm and get ready for a culinary pairing (click for menu & pricing) with estate grown Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah.

Reserve your table today. Phone 843-881-4711

Our Advintage wine rep, Leigh-Ann Beverley just returned from Argentina where she witnessed a harvest at Paulucci vineyards.  Click the image above or this link to view Leigh-Ann’s video of the harvest!