MERRY IS IN THE HOUSE!!

  Merry Edwards Pinot Noir is now available at Laura Alberts.  Merry is known for her mouth       watering Pinot Noirs.  Karen had lunch with Merry Edwards last week and was so impressed by the wines she quickly placed an order.  Merry’s  Pinots are highly sought after and will have you  hooked with first sip. “Echoing the mood of the harvest, the personality of this wine   conveys a strikingly pure fruit character. The deep garnet color is a prelude to its  ripe, dark fruity aroma.  Nearly all the descriptors common to Pinots from our Valley come to mind – black cherry, cola, blueberry, black currant and raspberry are tinged with rich cocoa, chocolate and nutmeg. Each time you return to the glass, another intriguing layer reveals itself. The rich fruit carries forward into a boldly structured palate which is bright yet smooth with a seamless, luxurious finish.  This substantial wine pairs well with lively food flavors. Merry created a new dish Echoing the mood of the harvest, the personality of this wine conveys a strikingly pure fruit character. The deep garnet color is a prelude to its ripe, dark fruity aroma.  Nearly all the descriptors common to Pinots from our Valley come to mind – black cherry,cola, blueberry, black currant and raspberry are tinged with rich cocoa, chocolate andnutmeg. Each time you return to the glass, another intriguing layer reveals itself. The rich fruit carries forward into a boldly structured palate which is bright yet smooth with a seamless, luxurious finish.  This substantial wine pairs well with lively food flavors. “

Saturday, March 20th LOWCOUNTRY LOCAL FIRST invites you to take part in a wonderful dining expiernece in your own home. They ask you to host your own Feasting For Farmers dinner with your friends, family, and coworkers to help raise funds for their GROWING NEW FARMERS INCUBATOR project. By hosting one of these parties you will be supporting Lowcountry Local First and raising new awareness of the importance of sustainable agriculture and a strong local food system.

The idea behind Feasting for Farmers is to raise &10,000 toward the program and heighten awareness in the community of the need to support local agriculture. We are asking each host to ask their guest to donate $25, of course even $5 from a guest adds to the local food revolution.

Please contact Amy@lowcountrylocalfirst.org or 740-5444 for details to sign on!

We just received our first and maybe only shipment of the Bell’s Batch 9,000. This is a limited production beer and has only been brewed once. Come in and buy a few bottles while they last!

Karen – Just a quick note to thank you for all you did to provide such a wonderful party yesterday. The food got rave reviews from everyone and Kim was great – took a lot of initiative, was very professional and is such a nice young woman – she represented you well! Thanks again.  See you on Wed. for Sip Of Daniel Island.  Pat and Tom

3/24/10

Karen: There were so many wonderful comments regarding the excellent food & service provided to our special group on Tuesday, that I wanted to again say THANK YOU!  The presentation was beautiful, the food was exceptional & Mary’s special service was outstanding!!  As always, You are greatly appreciated! Sincerely, Elizabeth Ammons, HCA