Friday, June 10th the Pinot Noir will be pouring.  If you enjoy the many characters of this enigmatic grape, you will be beside yourself after you taste Row Eleven’s finest.  Executive Chef Matt Brigham will prepare four succulent dishes to compliment the specific essence of each pinot.  If you consider yourself a WINO or FOODEE, you won’t want to miss this unforgettable occasion.

Join us Thursday, June 16th for an evening with Westbrook Brewery!

Westbrook Dinner Menu

Reception

Citra Rye

I

Crunchy Thai Shrimp Roll with Mung Bean Relish

IPA

II

Belgium Glazed Local Beets

Pecans, Chevre & Balsamic Mesclun

English Mild Cask

III

Blue Cornmeal Crusted Amberjack

Quad Gastrique and Succatash of Crab,

Corn Arugula & Bacon Lardon Mignonette

Belgian Quad

IV

White Thai Lemon Crepe

Citru Custard & Candied Ginger Corriander Dust

White Thai

Join us Thursday 5/19 for a funfilled evening with Georgia’s best, SweetWater Brewing Company! As dinner guests arrive, they will be greeted with a pint of special cask-conditioned SweetWater one-off Sippin’ On Sunshine!  Tastebuds will be burning with citrus-covered amplified sun in this IPA that’s been soaking with orange peel, Centennial & Amarillo hops for 3 weeks!  It’s uber fresh and pints are bottomless, so drink up!

The rest of the evening holds Road Trip, IPA, Dank Tank: Mean Joe Bean, & Happy Ending all paired perfectly by Chef Matt Brigham to make your tastebuds jump as we welcome summertime beers into season!

Menu coming soon!

We’ll be drawing the name of a very special person who will win a VIP tasting at SweetWater Brewery complete with gas card & hotel accommodations!  Every pint consumed between now & the Sweetwater Beer Dinner enters the imbiber’s name into a raffle which will occur during the beer dinner 5/19!  So put on your drinkin’ boots, come drink a Sweetwater and get your name in this raffle!

This coming week join us for our SweetWater Beer Dinner!  The folks at SweetWater have sent us a uber-special CASK conditioned beer called Sippin’ On Sunshine, a one-off of SweetWater IPA that’s been soaking in cascade & amarillo hops and orange peel!  This very sessionable brew will be available as a bottomless option at the dinner – so ask your server for more!  SweetWater Dank Tank Mean Joe Bean, SweetWater IPA, SweetWater Road Trip, & SweetWater Happy Ending will be on tap!  Chef Matt Brigham will be pairing these brews with some delicious delights!

Menu coming available soon!

Have a friend who you wanna bring, but they don’t drink beer? No problem, let our sommelier pair wine’s that fit each course and your tastebuds!

Now until the dinner, every pint you drink enters you into a raffle to win a FREE VIP trip to Sweetwater Brewery!  How about that!?  So put on your drinkin’ boots!

Our new spring menu premiered today! Find a new favorite dish or stick to a classic.  New Spring menu

Post-Dinner Update: Thank  you to everyone who came out for this stellar event!  Wonderful wine, great food and awesome pairings!  Check out photos from the dinner here

Join us for Dinner with Anthony Truchard of Truchard Vineyards. Enjoy a wine reception in our herb-studded courtyard at 7pm and get ready for a culinary pairing (click for menu & pricing) with estate grown Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah.

Reserve your table today. Phone 843-881-4711