We are excited to announce our new Gluten-Free Lunch Menu.

Join us Thursday, August 18th for an evening with French Broad brewery!  After entering the South Carolina in late 2010, French Broad has been exponentially grown in popularity.  With off-the-wall fusion brews like Rye Hopper, a hoppy rye brew that uses the rounded maltiness and a sharp earthy flavor of malted rye to bridge the maltiness of the barley and the bitterness of the hops, French Broad pushes the boundaries of craft beer beyond hops, water, barley and yeast.

This 4-course/5-beer dinner will be hosted by Andy Dahl from the brewery.  Andy will walk us through French Broad’s wholesome brew lineup while Executive Chef Matt Brigham pairs a Low Country style dish to compliment each brew.   If you love kolsch, hops, rich scotch ales, or creamy porters, you won’t want to miss this dinner.

View the MENU & BREW LINEUP

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Reservations Only.  Phone 843-881-4711

$45 per person + tax & gratuity.

Friday, June 10th the Pinot Noir will be pouring.  If you enjoy the many characters of this enigmatic grape, you will be beside yourself after you taste Row Eleven’s finest.  Executive Chef Matt Brigham will prepare four succulent dishes to compliment the specific essence of each pinot.  If you consider yourself a WINO or FOODEE, you won’t want to miss this unforgettable occasion.

Friday, June 10th the Pinot Noir will be pouring.  If you enjoy the many characters of this enigmatic grape, you will be beside yourself after you taste Row Eleven’s finest.  Executive Chef Matt Brigham will prepare four succulent dishes to compliment the specific essence of each pinot.  If you consider yourself a WINO or FOODEE, you won’t want to miss this unforgettable occasion.

Join us Thursday, June 16th for an evening with Westbrook Brewery!

Westbrook Dinner Menu

Reception

Citra Rye

I

Crunchy Thai Shrimp Roll with Mung Bean Relish

IPA

II

Belgium Glazed Local Beets

Pecans, Chevre & Balsamic Mesclun

English Mild Cask

III

Blue Cornmeal Crusted Amberjack

Quad Gastrique and Succatash of Crab,

Corn Arugula & Bacon Lardon Mignonette

Belgian Quad

IV

White Thai Lemon Crepe

Citru Custard & Candied Ginger Corriander Dust

White Thai