Laura Alberts Tasteful Options - Purveyor of Craft Beer, Fine Wines and Gifts » Culinary

Southern Tier’s “Endless Summer” Dinner

Elliott — Thu, 29 Jul 2010 03:22:13 +0000

All good things must come to an end and we can’t think of a better way say ‘goodbye’ to Summer and ‘hello’ to Fall than with a blow-out beer dinner. Our chefs have been studying the tasting profiles of some of the greatest Southern Tier brews to bring you a menu that pairs like no other. Join us in our main dining room Friday, August 27th for an evening full of good food and grand brew.

_____________________________________________________________________

Save the date:

Friday, August 27th

6:30 Reception

7:00 Dinner

Reservations only.

Call 843-881-4711 to reserve your seat at this unforgettable culinary experience.

_____________________________________________________________________

Menu and official brew lineup coming soon.

For up-t0-the minute news & info on this dinner event follow us on Twitter: LauraAlberts

_____________________________________________________________________

North Coast Lowcountry Beer Dinner

Elliott — Sun, 20 Jun 2010 23:29:32 +0000

We are very excited to announce our next beer dinner June 24 with North Coast Brewing Company! That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place! A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine. Mmm- mmm – mmm!

The lineup:

NORTH COAST Brother Thelonious

NORTH COAST La Merle

NORTH COAST Pranqster

NORTH COAST Old Rasputin

__________________________________________________________________

Reception: 6:30pm Featuring a bottomless beer to be named

Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.

Price: $45 per person + tax & gratuity

__________________________________________________________________

MENU

Reception: Beer TBA

Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette

Pranqster

Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc

Le Merle

III

New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus

Brother Thelonious

White & Dark Chocolate Mousse Trifle with Raspberry Coulis

Old Rasputin

__________________________________________________________________

Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.

Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.

NOW SELLING BARBECUE MADE BY AWARD WINNING PITMASTER

karen — Mon, 14 Jun 2010 15:45:15 +0000

In honor of Flag Day we have available, fresh made pork barbecue by the pound. It is made by a local award winning pitmaster. Also available, boild peanuts, and fresh baked chocolate chip cookies. All of these are available in limited quantities. Call to reserve or come by.

Pork Barbecue . . . .$7.50/lb

Boiled Peanuts. . . .$2/bag

Cookies . . . . . . . . . . $1.25 ea