All good things must come to an end and we can’t think of a better way say ‘goodbye’ to Summer and ‘hello’ to Fall than with a blow-out beer dinner. Our chefs have been studying the tasting profiles of some of the greatest Southern Tier brews to bring you a menu that pairs like no other. Join us in our main dining room Friday, August 27th for an evening full of good food and grand brew.
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Save the date:
Friday, August 27th
6:30 Reception
7:00 Dinner
Reservations only.
Call 843-881-4711 to reserve your seat at this unforgettable culinary experience.
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Menu and official brew lineup coming soon.
For up-t0-the minute news & info on this dinner event follow us on Twitter: LauraAlberts
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We are very excited to announce our next beer dinner June 24 with North Coast Brewing Company! That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place! A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine. Mmm- mmm – mmm!
The lineup:
NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin
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Reception: 6:30pm Featuring a bottomless beer to be named
Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.
Price: $45 per person + tax & gratuity
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MENU
Reception: Beer TBA
I
Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette
Pranqster
II
Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc
Le Merle
III
New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus
Brother Thelonious
IV
White & Dark Chocolate Mousse Trifle with Raspberry Coulis
Old Rasputin
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Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.
Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.
In honor of Flag Day we have available, fresh made pork barbecue by the pound. It is made by a local award winning pitmaster. Also available, boild peanuts, and fresh baked chocolate chip cookies. All of these are available in limited quantities. Call to reserve or come by.
Pork Barbecue . . . .$7.50/lb
Boiled Peanuts. . . .$2/bag
Cookies . . . . . . . . . . $1.25 ea
Bacon Caramel
Parmesan & Basil (garden basil)
