The word of the day is ‘Local’.  Whether you are a local or not, the place to be 2nite is at our ALL-LOCAL Growler Hour!  Dinner is served from 5 until 9pm.

Local author, Timmons Pettigrew will be in-store signing copies of his new book Charleston Beer: A High Gravity History of Lowcountry Brewing.

Local beer from Coast Brewing Company, Holy City Brewing Company & Westbrook Brewing Company will fill the 6-tap growler station.  Pints & Growlers will be filled, summoning ‘on deck’ local picks like Coast Belafonte, Coast Wadamalaw Sunset, Holy City Pluff Mud, Westbrook Zwickelbier and much more to the growler station.

Local cuisine will be featured on our Wednesday dinner special menu.  Tonite’s menu

You won’t want to miss this spectacular celebration of local tradition.  Come on over after work and unwind.

Charleston craft beer enthusiast, Timmons Pettigrew, has a new book on shelves October 6th titled, Charleston Beer: A High Gravity History of Lowcountry Brewing.

Book Signing

Timmons will join us Wednesday, September 28th 5-7pm for a book signing & local brews only Growler Hour!  Be sure to stop by, get a copy, grab a pint and socialize with Timmons!

Join us Friday September 16th for a 4-Course Wine dinner with Smith-Wooton / Croze winery.  These small production, award winning wines handcrafted by Winemaker Gary Wooton will be paired with succulent Southern cuisine by Chef Matt Brigham.  Daniel Benton from the winery will host the dinner and share Gary’s story.

Menu

Check out our new craft beer article.

We are excited to announce our new Gluten-Free Lunch Menu.

Join us Wednesday for a very special growler hour with Charleston’s newest commercial craft brewery, Holy City Brewing!  3 of the 4 founders will be on hand to talk HCB!  Glassware and free beer swag will be available while supplies last!

On tap we’ll be featuring a variety of their new local lineup – the following are beer notes from their website:

-Holy City Pilsner – A German style Pilsner, dry and crisp with a nice hop aroma, coming in at 45 IBU’s and 5.0% abv

-Fish Bowl Ale I – The first of our experimental test batches. Our Fish Bowl series of beers will be loosely brewed around pale ales and IPA’s. Not sticking to a style will give us an opportunity to try some things out and have a little fun with our new system. Fish Bowl Ale I will be a 6% abv 70 IBU all Summit hopped ale .

-Fish Bowl Ale II - Its a big hoppy red ale that we hopped with Warriors and Glaciers, coming in at 7.5% abv

-Pluff Mud Porter- An easy drinking 5.5% abv Porter, roasted malts and german carafa give it its color and body, 21 IBU’s