The word of the day is ‘Local’.  Whether you are a local or not, the place to be 2nite is at our ALL-LOCAL Growler Hour!  Dinner is served from 5 until 9pm.

Local author, Timmons Pettigrew will be in-store signing copies of his new book Charleston Beer: A High Gravity History of Lowcountry Brewing.

Local beer from Coast Brewing Company, Holy City Brewing Company & Westbrook Brewing Company will fill the 6-tap growler station.  Pints & Growlers will be filled, summoning ‘on deck’ local picks like Coast Belafonte, Coast Wadamalaw Sunset, Holy City Pluff Mud, Westbrook Zwickelbier and much more to the growler station.

Local cuisine will be featured on our Wednesday dinner special menu.  Tonite’s menu

You won’t want to miss this spectacular celebration of local tradition.  Come on over after work and unwind.

Charleston craft beer enthusiast, Timmons Pettigrew, has a new book on shelves October 6th titled, Charleston Beer: A High Gravity History of Lowcountry Brewing.

Book Signing

Timmons will join us Wednesday, September 28th 5-7pm for a book signing & local brews only Growler Hour!  Be sure to stop by, get a copy, grab a pint and socialize with Timmons!

Join us Friday September 16th for a 4-Course Wine dinner with Smith-Wooton / Croze winery.  These small production, award winning wines handcrafted by Winemaker Gary Wooton will be paired with succulent Southern cuisine by Chef Matt Brigham.  Daniel Benton from the winery will host the dinner and share Gary’s story.

Menu

Check out our new craft beer article.

We are excited to announce our new Gluten-Free Lunch Menu.