Chill down with our new Margarita wine cocktail made with organic blue agave and other Summer whites from 7:00 0 8:30. Paired with appetizers by Executive Chef Matt Brigham. $25 pp/ wine club members free. Call 881-4711 for reservations.
Thursday, May 20th at a 7:00 beer reception and 7:30 dinner seating. Steve Hindy, Co-Founder of Brooklyn Brewery, will be here to showcase his specialty beers from his top notch brewery. Our Executive Chef, Matt Brigham, will pair these delicious beers with a four course dinner. For a look at just what a beer dinner entails click HERE. Check out reviews of past beer dinners HERE.
Reception
Summer Ale
I
John’s Island Arugula Salad
Spicy Pickled Jicama, Red Onion
Aged White Balsamic Vinaigrette
Brooklyn Local 1
II
Maple Leaf Duck Confit
infused with Local 2 brine
3-Cheese Grits & Red Eye Gravy
Brooklyn Local 2
III
Spinach & Sun-Dried Tomato Stuffed Flounder
wrapped in Smoked Bacon
Manchego Potato Au Gratin & Hopfen-Weisse compounded butter
Brooklyner – Schneider Hopfen-Weisse
IV
Caramelized Fruit
atop Chocolate Stout Crumb Topping
Chocolate Infused Cream
Brooklyn Black Chocolate Stout
$45 pp plus tax and gratuity. As usual this event will sell out, so book your reservations soon! Call 881-4711.
New to our chocolate lineup, Sweeteeth of Charleston specializes in crafting artisan chocolates using only traditional handcrafted techniques. The local operation is devoted to the production of finely crafted truffles and chocolate bars. The emphasis is on high quality chocolate couverture, innovative flavor pairings and fine craftsmanship.
Now in stock:
Popping Ginger (70% single origin dark chocolate, candied ginger,popping sugar)
Selections will change weekly. For more info, visit Sweeteeth
Bacon Caramel
Parmesan & Basil (garden basil)
