Established in 2002 by mother/daughter team Laura Leppert and Karen Elsey, Laura Alberts is a café and purveyor of craft beer, fine wine and gifts.  The name ‘Laura Alberts’ comes from combining Karen’s mother’s name, Laura and her father’s name, Albert.  Laura is a Charleston native well-known for her crab dip, aged white cheddar pimento cheese, chocolate bourbon pecan pie & coconut creme pie, all of which is served regularly at the restaurant.  Albert was a North Charleston policeman quite fond of Laura’s cuisine. 

Located on Daniel Island, 10 minutes from the heart of historic Charleston, South Carolina, we serve up true lowcountry cuisine with an innovative flair.  Our wine selection is known for featuring the best of over 19 varietals in any price point.  In 2009, we added a 6-tap, full-service growler station, offering a wide selection of hard-to-find craft beers available by growler, bomber, and glass.  We also offer gourmet catering, dinners-to-go, corporate lunches, picnic or boating boxed lunches, and a wine club. We have a Fresh Local menu and serve Certified South Carolina grown products. 

Hours

• OPEN 10:00 – 6:00 Monday - Saturday
• LUNCH 11:30 – 3:00 Monday- Saturday 
• BRUNCH 10:00 – 3:00 Saturday
• DINNER 5:00 – 9:00 Wednesday

Contact Us

• RESERVATIONS 843-881-4711
• CATERING 843-881-4711 or LauraAlbertsInfo@gmail.com
• FAX 843-881-4454
• QUESTIONS & COMMENTS 843-881-4711 or LauraAlbertsInfo@gmail.com

Location

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From West Ashley/North Charleston:

Take 526 East (towards Mt. Pleasant). Take the Daniel Island exit. Take the first left (not at the light). We are 891 Island Park Drive on the right.

From James Island/Downtown:

Take I-26 West (towards Columbia). Merge onto 526 East (towards Mt. Pleasant). Take the Daniel Island exit. Take the first left (not at the light). We are 891 Island Park Drive on the right.

From Mt. Pleasant:

Take 526 West (towards North Charleston). Take the Daniel Island exit. Take the first right (at the light). We are 891 Island Park Drive on the left.