Skull Coast Growler Hour
| June 9, 2010 | ||
| 5:00 pm | to | 7:00 pm |
We are UBER excited to host David Fox, Owner & Brewmaster of Skull Coast Brewery in Rock Hill, South Carolina. David and his Maelstrom IPA was recently featured in the following news piece.
| June 9, 2010 | ||
| 5:00 pm | to | 7:00 pm |
We are UBER excited to host David Fox, Owner & Brewmaster of Skull Coast Brewery in Rock Hill, South Carolina. David and his Maelstrom IPA was recently featured in the following news piece.
| June 17, 2010 | ||
| 7:00 pm |
Our monthly wine class will be this Thursday! Come out for a surprise tasting of Summer White Wines and Margaritas! Centered around the theme “Refreshing”! Wine club members drink FREE at all Wine by the Class events. Tickets are $25 per person and each wine is paired with a light appetizer made by Chef Matt Brigham.
| June 24, 2010 | ||
| 6:30 pm | to | 8:30 pm |
We are very excited to announce our next beer dinner with North Coast Brewing Company! That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place! A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine. Mmm- mmm – mmm!
The lineup:
NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin
Reception: 6:30pm Featuring a bottomless beer to be named
Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.
Price: $45 per person + tax & gratuity
MENU
Reception: Beer TBA I Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette Pranqster II Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc Le Merle III New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus Brother Thelonious IV White & Dark Chocolate Mousse Trifle with Raspberry Coulis Old Rasputin