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Skull Coast Growler Hour

June 4th, 2010 Elliott No comments
June 9, 2010
5:00 pmto7:00 pm

We are UBER excited to host David Fox, Owner & Brewmaster of Skull Coast Brewery in Rock Hill, South Carolina.  David and his Maelstrom IPA was recently featured in the following news piece.

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Stop in for Growler Hour on Wednesday to meet David, talk beer and taste his amazing new Maelstrom IPA!
This Wednesday (6/9) we are proud to announce that Rock Hill-based brewery, Skull Coast will be in our store!  Founder David Fox will be on hand to talk about his new beer Maelstrom IPA, whose “very name and style comes from the Sea. Tall ships on long voyages needed a big beer with a hearty backbone and pounds and pounds of glorious hops. Maelstrom IPA is a brilliant whirlpool of 7 different Northwest hops expertly melded together to create a powerful pint”  David made Maelstrom IPA with one goal in mind: to brew a beer fit for a pirate!  We are stoked to be serving his Maelstrom IPA on tap from 5-8pm Wednesday 6/9 – come check it out, you’ll sure be glad ya did matey!

June Wine Class

June 5th, 2010 karen No comments
June 17, 2010
7:00 pm

Our monthly wine class will be this Thursday!  Come out for a surprise tasting of Summer White Wines and Margaritas! Centered around the theme “Refreshing”! Wine club members drink FREE at all Wine by the Class events.  Tickets are $25 per person and each wine is paired with a light appetizer made by Chef Matt Brigham.

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North Coast Brewing Dinner 6/24

June 3rd, 2010 Elliott No comments
June 24, 2010
6:30 pmto8:30 pm

We are very excited to announce our next beer dinner with North Coast Brewing Company!  That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place!  A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine.  Mmm- mmm – mmm!

The lineup:

NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin

Reception: 6:30pm Featuring a bottomless beer to be named

Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.

Price: $45 per person + tax & gratuity

MENU

Reception: Beer TBA
I
Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette
Pranqster
II
Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc
Le Merle
III
New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus
Brother Thelonious
IV
White & Dark Chocolate Mousse Trifle with Raspberry Coulis
Old Rasputin

Reservations only. This event, like most beer dinners at Laura Alberts, is likely to sell out.
Vegan dishes can be prepared in place of an existing menu course – please let us know when you make your reservations.