Merry Edwards Pinot Noir is now available at Laura Alberts. Merry is known for her mouth watering Pinot Noirs. Karen had lunch with Merry Edwards last week and was so impressed by the wines she quickly placed an order. Merry’s Pinots are highly sought after and will have you hooked with first sip. “Echoing the mood of the harvest, the personality of this wine conveys a strikingly pure fruit character. The deep garnet color is a prelude to its ripe, dark fruity aroma. Nearly all the descriptors common to Pinots from our Valley come to mind – black cherry, cola, blueberry, black currant and raspberry are tinged with rich cocoa, chocolate and nutmeg. Each time you return to the glass, another intriguing layer reveals itself. The rich fruit carries forward into a boldly structured palate which is bright yet smooth with a seamless, luxurious finish. This substantial wine pairs well with lively food flavors. Merry created a new dish Echoing the mood of the harvest, the personality of this wine conveys a strikingly pure fruit character. The deep garnet color is a prelude to its ripe, dark fruity aroma. Nearly all the descriptors common to Pinots from our Valley come to mind – black cherry,cola, blueberry, black currant and raspberry are tinged with rich cocoa, chocolate andnutmeg. Each time you return to the glass, another intriguing layer reveals itself. The rich fruit carries forward into a boldly structured palate which is bright yet smooth with a seamless, luxurious finish. This substantial wine pairs well with lively food flavors. “
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Dinner-To-Go 5/14-5/18
- MONDAY: Blackened Shrimp Pasta in a Cajun Cream Sauce
- TUESDAY: Seared Salmon - Baby Rainbow Creamer Potatoes, Side Caesar Salad
- WEDNESDAY: Meatloaf & Mashed Potatoes with Gravy
- THURSDAY: 1/2 Roasted Chicken - Braised Barley, Mushroom & Field Peas, Butter Braised Cabbage
- FRIDAY: Chicken Enchilada Rice Casserole
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