Valentine's Day Dinner

Saturday, February 14th 6:30 p.m. Sparkling Reception 7 p.m. Dinner $85 per person + tax & gratuity Reservations required

Created by our very own Sous Chef, Chris MacDougal

we now provide local, living micro greens for retail

Your Party.
Our Pleasure.

Make any good party great with catering customized to fit your budget...

Hops, Water
Barley & Yeast

A handpicked selection of quality craft beer you won't find in your grocery store...

Fresh. Local. Southern.

The menu at Laura Alberts is a tasteful reflection of Charleston's local produce and seafood...


Growler Hour Wednesday
more info
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