Updated 8/28/2010–

This event was definitely a night to remember – see the pictures here

All good things must come to an end and we can’t think of a better way say ‘goodbye’ to Summer and ‘hello’ to Fall than with a blow-out beer dinner.  Our chefs have been studying the tasting profiles of some of the greatest Southern Tier brews to bring you a menu that pairs like no other.  Join us in our main dining room Friday, August 27th for an evening full of good food and grand brew.

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Save the date:

For reception bottomless Southern Tier Heavy Weizen will be served.

I
Herb crusted Yellowfin Tuna with Local Watermelon, Feta Cheese, Oregano Infused Oil and Red Pepper Coulis
Southern Tier Hop Sun

Southern Tier Farmers Tan

III
Horseradish Crusted Beef Short Ribs with Tomato Concasse
Crispy Shallots atop a Lowcountry Succatash
dressed with Unearthly IPA Au Jus

Southern Tier Oak-Aged Unearthly IPA

IV
Traditional Tiramisu with Mokah Lady Fingers

Southern Tier Mokah

We are very excited and proud to host a 4-Course Wine Dinner featuring wine from Elyse Vineyard. 

See full Menu below:

All good things must come to an end and we can’t think of a better way say ’goodbye’ to Summer and ’hello’ to Fall than with a blow-out beer dinner.  Our chefs have been studying the tasting profiles of some of the greatest Southern Tier brews to bring you a menu that pairs like no other.  Join us in our main dining room Friday, August 27th for an evening full of good food and grand brew.

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Save the date:

It’s a fact of life! Every year Charlestonians must face August’s dreadful humidity.  Some poor, unfortunate souls plan family reunions outside at Magnolia place in August, forcing us all to ask “Do we love Aunt Haddie-Boyd enough to stand in the heat?”  It’s ALSO a fact, that every humid August, we are fortunate to have a concert from Charleston’s very own Hootie & the Blowfish!

Hootie’s Darius Rucker has been turning the world of Country Music upside down hanging out in Nashville and winning radio awards – so get excited to see him reunite with the Blowfish at the Family Circle Tennis Center in cool breeze at sunset.  Here at Laura Albert’s, we’ve got you all set – we’re concert pre-gaming all afternoon with Highland Brewery! ‘Happy Hour’ discounts on craft beer, wine, and Hootie-tizers!  We’ll be playing cornhole on our back patio and serving up pints of draft beer. 

GROWLER hour–

At 4pm Highland Brewery reps Steve Schwartz & Chris Peters will be on hand to taste you through their offerings.  Free glassware, and brewery schwag will be in great abundance.  We will have two Highland brews on tap at our growler station and one brew on tap in our courtyard!  Home-grown fresh local food specials as well as our regular Wednesday night dinner menu.  Beer details coming soon.

Let’s face it, we all have enjoyed a Blue Moon.  Some of us have had the priviledge of drinking a little brew called Allagash White.  If you know anyone or are someone who falls into one of those two categories, you MUST, I repeat, MUST check out SOUTHAMPTON Double Wit No kidding, folks – this brew is filthy.  It’s good in the bottle and great on tap.  Oh, guess what?  It’ll be on tap this Wednesday at Laura Alberts!  Southampton rep Tanya Mendleson will be in store talking up the double wit and other Southampton brews we’ll have flowing from our growler station.  A good time will be had by all who attend.  Bring your family, we’re serving up dinner until 9pm.  Check out the menu.  Tanya will be passing out Southampton brew schwag all evening.

Terrapin Beer Nite

Take home a Terrapin Pint Glass — Special Appetizers to Complement Beers