Chill down with our new Margarita wine cocktail made with organic blue agave and other Summer whites from 7:00 0 8:30. Paired with appetizers by Executive Chef Matt Brigham. $25 pp/ wine club members free. Call 881-4711 for reservations.
Don’t have time to stop and make a scrumptious dinner? Don’t fret, we’ve got you covered. Monday thru Friday, Chef Matt creates dinner-to-go meals made fresh daily. Each day, Chef Matt whips up around ten of these dinners, each contains a serving portion enough for two people. Check out this weeks menu offerings and reserve yours today 843-881-4711 by Noon.
Every Wednesday @ Laura Alberts is Growler Hour, a ‘Happy Hour’ style event where craft beer is heavily discounted. We just added a dinner menu that is served Wednesdays Only from 5-9pm. Come get your mid-week buzz on craft beer, good times (we’ve got cornhole on our back patio), and good ole Southern cuisine @ Laura Alberts.
This Wednesday (6/9) we are proud to announce that Rock Hill-based brewery, Skull Coast will be in our store! Founder David Fox will be on hand to talk about his new beer Maelstrom IPA, whose “very name and style comes from the Sea. Tall ships on long voyages needed a big beer with a hearty backbone and pounds and pounds of glorious hops. Maelstrom IPA is a brilliant whirlpool of 7 different Northwest hops expertly melded together to create a powerful pint” David made Maelstrom IPA with one goal in mind: to brew a beer fit for a pirate! We are stoked to be serving his Maelstrom IPA on tap from 5-8pm Wednesday 6/9 – come check it out, you’ll sure be glad ya did matey!
For those of you who get this newsletter, thanks for scrolling down this far! Perhaps I could offer you a tidbit of information that the others, who didn’t scroll down this far, might pay to know! North Coast brewery pulled out of South Carolina late last year, but now they are back, hitting local bars and retailers with their ever-strong portfolio of top-quality brews. We are excited to have a 4-course/5-beer dinner hosted by a representative for the Fort Bragg-based brewery. However, our dinner won’t just be the old North Coast lineup you can find at your local beverage chain store, we’re bringing in the good stuff. Rumor has it, we’re getting something completely outrageous for the dinner and the dinner only! When the brewery tells us what it is, you’ll be the first to know! The current lineup is as follows: Brother Thelonious, Le Merle, Pranqster, & Old Rasputin. The 5th beer is TBA and as promised, will be something uber special! The Menu is being crafted as we speak and will be posted to the website in a few days! If this dinner is already tickling your tastebuds and beer cravings, you may want to book a seat, it will probably sell out. For Reservations phone 843-881-4711.
| June 17, 2010 | ||
| 7:00 pm |
Our monthly wine class will be this Thursday! Come out for a surprise tasting of Summer White Wines and Margaritas! Centered around the theme “Refreshing”! Wine club members drink FREE at all Wine by the Class events. Tickets are $25 per person and each wine is paired with a light appetizer made by Chef Matt Brigham.
| June 9, 2010 | ||
| 5:00 pm | to | 7:00 pm |
We are UBER excited to host David Fox, Owner & Brewmaster of Skull Coast Brewery in Rock Hill, South Carolina. David and his Maelstrom IPA was recently featured in the following news piece.
| June 24, 2010 | ||
| 6:30 pm | to | 8:30 pm |
We are very excited to announce our next beer dinner with North Coast Brewing Company! That’s right, North Coast is back in South Carolina and to celebrate, we’re throwing a 4-course dinner at our place! A representative from the brewery will host the dinner and walk guests through a stellar lineup of craft beer paired with Southern-style gourmet cuisine. Mmm- mmm – mmm!
The lineup:
NORTH COAST Brother Thelonious
NORTH COAST La Merle
NORTH COAST Pranqster
NORTH COAST Old Rasputin
Reception: 6:30pm Featuring a bottomless beer to be named
Dinner: 7:00pm 4-Courses of Southern-style cuisine paired with 4 North Coast craft brews.
Price: $45 per person + tax & gratuity
MENU
Reception: Beer TBA I Spicy Ahi Tuna Spring Roll with Bok Choy Slaw & Soya Vinaigrette Pranqster II Herb Roasted Wahoo Steak with Pecan Crusted Goat Cheese Fritter atop Fricasse served with Herb-roasted Garlic Beurre Blanc Le Merle III New Zealand Lamb & Cabbage Roulade with Nutmeg scented Spatzle & Abbey Ale Au Jus Brother Thelonious IV White & Dark Chocolate Mousse Trifle with Raspberry Coulis Old RasputinThis week for growler hour we are featuring a beer with a name and label that is literally hot off the press! WEYERBACHER Verboten, the brand spanking new name for Weyerbacher’s Belgian Pale Ale. This guy only has 3 reviews on BeerAdvocate so far – so come by and try it yourself!
From the brewery: “It is a Belgian-style Pale Ale with an American twist. It is brewed with pale, caramel, and wheat malts, and hopped with centennial and Cascade hops to give it a distinctly American character. The medium bodied beer has a crisp palate and moderate bitterness coupled with the fruity esters from the abbey yeast strain. It is bottle and keg conditioned so expect a tall fluffy head and a small amount of sediment.”
Verboten is replacing Weyerbacher’s Belgian Style Pale, Zotten - due to a copyright infringement battle with another brewery. Verboten is derived from a German word meaning forbidden. Tomorrow (Wednesday) night around 5pm we will be tapping Verboten. Come be the first to try it in Charleston!
70% Cocoa w/Vanilla Bean
Salted Caramel
Port Wine
Smokey Bleu Cheese
Jalepeno Pineapple
