Saturday, March 20th LOWCOUNTRY LOCAL FIRST invites you to take part in a wonderful dining expiernece in your own home. They ask you to host your own Feasting For Farmers dinner with your friends, family, and coworkers to help raise funds for their GROWING NEW FARMERS INCUBATOR project. By hosting one of these parties you will be supporting Lowcountry Local First and raising new awareness of the importance of sustainable agriculture and a strong local food system.
The idea behind Feasting for Farmers is to raise &10,000 toward the program and heighten awareness in the community of the need to support local agriculture. We are asking each host to ask their guest to donate $25, of course even $5 from a guest adds to the local food revolution.
Please contact Amy@lowcountrylocalfirst.org or 740-5444 for details to sign on!
We just received our first and maybe only shipment of the Bell’s Batch 9,000. This is a limited production beer and has only been brewed once. Come in and buy a few bottles while they last!
Karen – Just a quick note to thank you for all you did to provide such a wonderful party yesterday. The food got rave reviews from everyone and Kim was great – took a lot of initiative, was very professional and is such a nice young woman – she represented you well! Thanks again. See you on Wed. for Sip Of Daniel Island. Pat and Tom
3/24/10
Karen: There were so many wonderful comments regarding the excellent food & service provided to our special group on Tuesday, that I wanted to again say THANK YOU! The presentation was beautiful, the food was exceptional & Mary’s special service was outstanding!! As always, You are greatly appreciated! Sincerely, Elizabeth Ammons, HCA
| March 31, 2010 |
| 5:00 pm | to | 7:00 pm |
Come share a beer with Mark Johnsen, owner and brewmaster of RJ Rocker’s Brewery of Spartanburg, SC. Taplist and Other Info coming soon!
| March 18, 2010 |
| 7:00 pm | to | 8:50 pm |
Wine by the Class “Meet the Unkown” featuring lesser known varietals. The wines will be paired with appetizers by Executive Chef Matt Brigham. $25 pp; wine club members free. Reservations required. 881-4711
| March 17, 2010 |
| 5:00 pm | to | 8:00 pm |
This St. Patrick’s Day – Celebrate all that is glorious about being Irish and the color green with us and our 6 taps of Irish Suds!
Buy a Pint, Keep the glass while supplies last!
We’ll be floatin’ ROGUE Kells Irish Style Lager on Guiness, MOYLANS Kilt Lifter will be tapped as well! More Tap List Info and Event Details coming soon!