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Archive for March, 2010

Growler Hour Wednesday (3/24)

March 23rd, 2010 Elliott No comments
Just like we do every Wednesday, we will be tapping something uber-special!  We are stoked to be tapping a fresh keg of Ballast Point Sculpin! First come, first serve while supplies last!  You won’t want to miss out on this rare IPA, as it usually goes fast!   SOLD OUT IN 1 HOUR
Stop in an have a few pints and some dinner from our new Dinner Menu.
Beer Dinner 3/25)
Victory’s Southern Rep. Cameron Rollo  joined us for a night of brews!  Here’s a look at the beer list:
Tettnanger Pilsner – This beer is retired but we still have some on tap – don’t delay this is the last chance!!
Helios Saison
Hop Wallop
Baltic Thunder
Check out the Pre-Review from The Digitel Charleston
Not quite mainstream, these beers are rarely seen on tap.

Avery The Reverend

Ballast Point Sculpin
Bells Hopslam
The Bruery Saison de Lente
Hoppin’ Frog Hop Dam
SmuttyNose Barleywine
Southern Tier Gemini
Southern Tier Oak-Aged Unearthly IPA
& More!
Categories: Misc. Tags:

March 18th, 2010 karen No comments

MERRY IS IN THE HOUSE!!

  Merry Edwards Pinot Noir is now available at Laura Alberts.  Merry is known for her mouth       watering Pinot Noirs.  Karen had lunch with Merry Edwards last week and was so impressed by the wines she quickly placed an order.  Merry’s  Pinots are highly sought after and will have you  hooked with first sip. “Echoing the mood of the harvest, the personality of this wine   conveys a strikingly pure fruit character. The deep garnet color is a prelude to its  ripe, dark fruity aroma.  Nearly all the descriptors common to Pinots from our Valley come to mind – black cherry, cola, blueberry, black currant and raspberry are tinged with rich cocoa, chocolate and nutmeg. Each time you return to the glass, another intriguing layer reveals itself. The rich fruit carries forward into a boldly structured palate which is bright yet smooth with a seamless, luxurious finish.  This substantial wine pairs well with lively food flavors. Merry created a new dish Echoing the mood of the harvest, the personality of this wine conveys a strikingly pure fruit character. The deep garnet color is a prelude to its ripe, dark fruity aroma.  Nearly all the descriptors common to Pinots from our Valley come to mind – black cherry,cola, blueberry, black currant and raspberry are tinged with rich cocoa, chocolate andnutmeg. Each time you return to the glass, another intriguing layer reveals itself. The rich fruit carries forward into a boldly structured palate which is bright yet smooth with a seamless, luxurious finish.  This substantial wine pairs well with lively food flavors. “

Categories: Misc. Tags:

Growler Hour Wednesday (3/17)

March 16th, 2010 Elliott No comments
This Wednesday is St. Patrick’s Day & we’re celebrating like any rattling roving Irishman would!  Starting at 11:30am we’ll be floating Guinness on Rogue’s Kell’s Irish Lager!  Buy a pint of Guinness, keep the Guinness glass (while supplies last).  Also on the Growler Station we will be featuring Belhaven Twisted Thistle IPA & Moylan’s Kilt Lifter Scotch Ale. We’ll be serving up corned beef and cabbage to satisfy your drinking appetite!  
 
We all know Growler Hour isn’t the same without some great hard-to-find brews!  That’s why we’re selling 22oz Bombers of Ballast Point Sculpin IPA at 5pm.  No, it’s not a draft Bomber – It’s the REAL DEAL from the brewery.  Several cases are being delivered tomorrow and will be available for Irish debauchery at 5pm, so stop in and grab a few bottles - don’t miss out, these puppies are best when fresh!
 
VICTORY Beer Dinner! (3/25)
Victory’s Southern Rep. Cameron Rollo will join us for a night of brews!  Here’s what the the tap list is looking like:
Tettnanger Pilsner  
Helios Saison
Hop Wallop
Baltic Thunder
This selection is not mainstream Victory Brewing.  Some of these brews are rarely seen on tap and in the bottle.  This dinner is sure to wow your tastebuds and is the next in our lineup of stellar culinary / craft beer experiences. 
MENU!
4-Course/5 Beers $45 per person
If you or someone in your party has special meal requests, our chefs can accommodate. 
Make your reservations today – this event will sell out.
843-881-4711
 
New Bottles/Back in Stock
Avery The Reverend
Ballast Point Sculpin – Arrives 3/17 @ 5pm
Bells Hopslam
The Bruery Saison de Lente
Hoppin’ Frog Hop Dam
SmuttyNose Barleywine – arguably best in their Imperial Beer Series
Southern Tier Gemini
& More! 
Categories: Beer, Culinary, Growler Hour Tags: