We’re changing it up!  Raising the bar!  Just in time for Valentines Day! FOOTHILLS Sexual Chocolate will be on tap starting at 7:00pm tonight for sale in 22oz capped and sealed Laura Alberts Bombers.  This incredibly rare Russian Imperial Stout hails from Foothills Brewery in Winston-Salem, NC.  We are super-excited to have this highly acclaimed gem of a beer in our store! 

Also on tap we’ll have Weyerbacher Heresy - This incredibly intriguing ale is made by aging Old Heathen Imperial Stout in oak barrels that were used for making fine Kentucky bourbon!  The result is an extraordinary, dark, and mysterious stout whose very essence has been enhanced.  The aroma is filled with vanilla, cocoa, and roasted coffee beans.  This silky-smooth brew has notes of oak, whiskey, roasted barley and vanilla that meld together on the tongue to create an incredible sensation.

Also on Tap: Boulder Mojo Risin’ IPA 

Wednesday March 3rd, 2010 we will be participating in the first ever Sip of Daniel Island. It will take place from 5:00pm to 8:00pm, in downtown Daniel Island. There will be a $20.00 donation fee for each ticket, which will go towards Water Missions International.

Tickets are good for free or discounted beverages or appetizers at each of the 8 participating restaurants. Not all restaurants are offering the same discounted options.

Tickets are strictly limited, and are available here at Laura Alberts!

Thursday, Feb 25 7:00-8:30 Meet the Unknown. Wines paired with appetizers by Executive Chef Matt Brigham. $25 pp or Free for Grape Expectations Wine Club Members.

Saturday, Feb. 13 reception at 7:00 & dinner seating at 7:30. Join us for a romantic four course sparkling wine dinner by Executive Chef Matt Brigham.  $55 pp plus tax and gratuity.  Price includes 4 Courses of Wine and Food.  Reservations required.  ONLY 20 Seats Left!

Low Country Oyster Rockefeller

Gulf Oysters Topped with Braised Collards, Andioulle Sausage, drizzled with Vermouth Hollandaise.

Arugula Salad

Arugula, Julienne Pears, Blood Oranges, Toasted Pine Nuts, Grapes tomatoes, Red Onion, Cleamson Bleu Cheese, Dressed with Pomegrante Vinaigrette.

Land & Sea

Roasted Petite Filet Mignon with Wild Mushroom Demi Glaze, Macadamia Crusted Mahi Mahi with Raspberry Burre Blanc Herb Roasted New Potatoes, Sauteed Asparagus.

Flourless Chocolate Torte

Topped with Vanilla Whipped Cream, White Chocolate Shavings, Creme Anglaise and fresh berries.