With the tragic Haiti disaster on everyone’s minds, Daniel Island resident Angela Black Drake is hoping that people will come to the first Sip of Daniel Island to benefit Water Missions International (WMI), a Christian-based organization that provides clean drinking water to people in developing countries and disaster areas.

In conjunction with The Rotary Club of Daniel Island and the Charleston Rotary Lunch Club, nine Daniel Island restaurants will be providing drink and/or appetizer specials. A $20 ticket will entitle the ticket-holder to enjoy the specials in each restaurant from 5-8 p.m., Wednesday, March 3.

The proceeds from the event will benefit two WMI projects: support for the Rotary Club’s clean water project in Iquitos, Peru and for disaster relief work in Haiti.

Participating Restaurants include: Laura Alberts Tasteful Options, Dragon Palace, Wasabi, Vespa, Two Rivers, et cetera, Daniel Island Grille, Brewer’s Bistro, & Queen Anne’s Revenge.

Content Courtesy of Helen Ravenel, The Moultrie News

Listen up, Beer-Lovers!

Scott Smith of Foothills Brewery will be here at Growler Hour on Wednesday from 5:00-7:00. He will be talking shop and introducing Charleston to the new FOOTHILLS Red Ale an Irish style amber ale.  Scott will be tapping this brew for the first time in Charleston, SC!  Also on tap from Foothills: Seeing Double IPA, their first high gravity beer; Torch Pilsner, a Czech style pilsner and the highly sought-after Sexual Chocolate, a cocoa infused Imperial Stout.  

$5 off select growlers, corn hole on the patio, live music and dinner menu. Come join the fun!

Along with this stellar lineup of Foothills brews, we will be releasing the newest brew from Hoppin’ Frog Brewery, the Hop Dam Triple IPA

Also, come and enjoy the sounds of pianist Jordan Gravel. He’ll be playing live during Growler Hour!

“Mmmm, Come gitcha some!”

Victory’s Southern Rep. Cameron Rollo will join us for a night of hard to find/rare craft brews!  You don’t want to miss this beer dinner! 

Reception: Bottomless Tettnanger Pilsner

4-Course Dinner/5 Craft Brews $45 per person.  Reservations Only.  This Event will Sell Out so please book your party’s reservations today!  

Not sure what a beer dinner entails? Check out our Sierra Nevada Dinner Review.

Listen up, Beer-Lovers!  To kick off Charleston’s BREWVIVAL we will be hosting FOOTHILLS Brewery.  More Event Details

Scott Smith of Foothills Brewery will be here at Growler Hour on Wednesday from 5:00-7:00. He will be talking shop and introducing Charleston to the new FOOTHILLS Red Ale an Irish style amber ale.  Scott will be tapping this brew for the first time in Charleston, SC!  Also on tap from Foothills: Seeing Double IPA, their first high gravity beer; Torch Pilsner, a Czech style pilsner and the highly sought-after Sexual Chocolate, a cocoa infused Imperial Stout.  

Along with this stellar lineup of Foothills brews, we will be releasing the newest brew from Hoppin’ Frog Brewery, the Hop Dam Triple IPA

Also, come and enjoy the sounds of pianist Jordan Gravel. He’ll be playing live during Growler Hour!

“Mmmm, Come gitcha some!”

Tonight we will be tapping a keg of BOULDER 30th Anniversary Flashback!  This India Brown Ale – a new and growing style of the American Brown Ale style.  Here’s how the brewery describes this brew: “Citrusy with a prominent hop aroma, finishes clean, crisp and dry with dark roasted flavors from the biscuit and chocolate malts perfectly complementing the Cascades.” Also on tap we have FOOTHILLS Sexual Chocolate Imperial Stout  – This stellar brew is released each year around Valentines Day in Winston-Salem North Carolina.  It is one of the most sought after beers in the South-Atlantic Region.  The brewery describes this beer as “A cocoa infused Imperial Stout – Opaque black in color with a dark brown head. Big chocolate aroma with notes of espresso, blackstrap molasses, dark sweet toffee and dark fruit. Smooth dark chocolate backbone with complex notes of coffee, dark toffee and dark fruit.” We tapped it last week for Valentines Day and still have a little left to share with you!  Come check it out.

We are very excited to host a 4-Course Dinner with Sierra Nevada Brewery!  Coming up Thursday, February 18th at 6:30pm we will be drinking BOTTOMLESS Sierra Nevada Pale Ale — This beer is turning 25 years old this year and the brewery is sharing the celebration.  Glissade, Torpedo, Porter, and the 2010 Bigfoot Barleywine are all part of the lineup for this mouthwatering event.  Limited Seating still available for this dinner event.  Please reserve your spot today – This event will sell out!

When: Thursday, Feb. 18  Reception 6:30 Dinner 7:00

How Much? $45 + Tax & Grat.

MENU

Reception: Bottomless Pale Ale

1st Course: Glissade Golden Bock
Butternut Squash Chili with a Timbale of Texmati Brown Rice

2nd Course: Torpedo Extra IPA
Togarski Winter Succatash tossed w/ Arugula & Lump Crab Salad

3rd Course: 2010 BigFoot Barleywine
Aged Flank Steak Rouladen on a bed of Braised Barley & Robert Sauce

4th Course: Porter
Chocolate Macadamian Torte with Coconut Creme Anglaise