Come check out this weeks Growler Hour!  We’ve got some very tasty beers on tap that are sure to get your tastebuds going.  We are excited to be tapping a keg of FOUNDER’S Centennial IPA.  Founders has stopped selling to South Carolina and there are only a few kegs left here and there.  We are very lucky to have gotten our hands on one of the last Centennial IPA kegs.  This beer is sure to sell quickly and once it’s gone, it’s gone.  We are also serving dinner tonight! Check out our Dinner Menu.  Dinner is served from 5-8 on Wednesdays. 

Growler Hour Lineup:

FOUNDER’S Centennial IPA American IPA 7.20% ABV

VICTORY Hopdevil American IPA 6.70% ABV

DOGFISH HEAD Palo Santo Marron American Brown Ale 12.00% ABV

HARPOON Ginger Wheat American Pale Wheat Ale 7.00% ABV

STOUDTS Scarlett Lady Extra Special/Strong Bitter 5.00% ABV

AVERY The Czar Russian Imperial Stout 11.03% ABV

NEW IN BOTTLES:

SIERRA NEVADA Torpedo American IPA 7.20% ABV

SIERRA NEVADA 2010 Bigfoot Barleywine American Barleywine 9.60% ABV

HARPOON 100 Barrel Series #29 Ginger Wheat American Pale Wheat Ale 7.00% ABV

We here at Laura Alberts are proud to give special discounts* to members of the American Homebrewers Association who show a valid membership card upon purchase of a Growler fill, Pints or Bottles. 

$3.00 off Growler Fill & $1.00 off Draught/Bottles of Beer

* Discounts do not apply during Growler Hour

Matthew Cole has joined the culinary team at Laura Alberts. He received his degree from The Culinary Institute of America in Hyde Park, New York and has held positions at The Woodlands Inn & Resort, Roy’s of Naples, Florida and The Mustard Seed of Mt. Pleasant. In addition, Matthew traveled with clients as a  private chef for three years preparing meals with seasonal organic food from various regions.  The growth in the lunch and catering business has led to the addition of a full time sous chef.

A new year brings new changes!  We here at Laura Albert’s are proud to announce we are OPEN for DINNER on WEDNESDAYS from 5-8pm!  Please check out the MENU!

This Wednesdays GROWLER HOUR is sure to be a hit.  We will be featuring live music and special craft brews on tap!  We are very excited about the lineup:

FOOTHILLS Hoppyum

ALLAGASH White

SOUTHERN TIER 422

HARPOON 100 Barrel Series #29 Ginger Wheat

BELLS Best Brown

SWEETWATER Happy Ending

On Deck: FOUNDERS Centennial IPA,  VICTORY HopDevil and some other surprises!

Choklat Stout - Imperial Chocolate Stout

“The Ancients called it ‘food for the gods’

9.1% abv • 195º L •  22 oz / 1/6 keg
2-row barley / caramel 60 malt / barley flakes / chocolate malt / bittersweet Belgian chocolate / kettle hops: chinook & willamette

Southern Tier Brewing  •  BeerAdvocate

For tomorrow’s Growler Hour we have a stellar line-up!  We are very pleased to announce that we will be tapping an extremely rare keg from Harpoon: 

100 Barrel Series #29 Ginger Wheat 

Only 4 kegs have been sent to this region of the US and we’ve got one!  This American Pale Wheat Ale has an intriguing aroma for fresh, crisp ginger.  The flavor is peppery and refreshing, led by the ginger but not overpowered. Honey sweetness and fresh herbal notes of basil, thyme, and jasmine round out the palate.  A bit of kaffir lemon completes the Thai-oriented taste profile.  This beer screams to be enjoyed with your favorite Thai food! 
Weighing in at 7.00% ABV, it’s not your typical ‘wussy-wheat’ beer.  With plenty of body, this excellent beer is versatile as both a winter warmer and crisp summer refresher.  Come on in for a taste – this one’s sure to sell out quick!

Also on tap:

Avery The Czar 11.03% ABV

Allagash White  5.20% ABV

Bells Best Brown 5.80% ABV

Breckenridge 471 Small Batch 9.20% ABV  **HOPHEAD ALERT**

Dogfish Head 90 Minute 9.00% ABV  **HOPHEAD ALERT**

Also – Tomorrow Night is OPEN MIC NIGHT at Laura Alberts – so bring your friends who have musical talent or just a knack for entertaining, have a beer and kick back.