We are very excited to host a 4-Course Dinner with Sierra Nevada Brewery!  Coming up Thursday, February 18th at 6:30pm we will be drinking BOTTOMLESS Sierra Nevada Pale Ale — This beer is turning 25 years old this year and the brewery is sharing the celebration.  Glissade, Torpedo, Porter, and the 2010 Bigfoot Barleywine are all part of the lineup for this mouthwatering event.  Limited Seating still available for this dinner event.  Please reserve your spot today – This event will sell out!

When: Thursday, Feb. 18  Reception 6:30 Dinner 7:00

How Much? $45 + Tax & Grat.

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Reception: Bottomless Pale Ale

1st Course: Glissade Golden Bock
Butternut Squash Chili with a Timbale of Texmati Brown Rice

2nd Course: Torpedo Extra IPA
Togarski Winter Succatash tossed w/ Arugula & Lump Crab Salad

3rd Course: 2010 BigFoot Barleywine
Aged Flank Steak Rouladen on a bed of Braised Barley & Robert Sauce

4th Course: Porter
Chocolate Macadamian Torte with Coconut Creme Anglaise

Valentine’s Day is just around the corner!  Our Annual Champagne & Sparkling Wine Dinner is a romantic way to spend this holiday with your special someone.  Join us in our dining room for a 4-course dinner paired with champagne & sparkling wines from all over the world.  Saturday, February 13th. Reception will be at 6:30 pm followed by Dinner at 7:00 pm.  As always, this event will sell out so please reserve your spot today! $55 pp + tax & gratuity.

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Conde de Subirats Cava
I
Conde de Subirats Cava
Lowcountry Oysters Rockafeller
Gulf Coast Oysters topped with Braised Collards & Andouille Sausage & a Vermouth Hollandaise
II
Santome Prosecco Extra Dry
Arugula Salad with Julienne Pears, Blood Oranges, Clemson Bleu Cheese, Toasted Pine Nuts, Grape Tomatoes, Red Onions & Pomegranate Vinaigrette
III
Aubry Champagne
Land & Sea
Roasted Petite Filet Mignon with Wild Mushroom Demi Glace & Macadamia Crusted Mahi Mahi with Raspberry Beurre Blanc, Herb Roasted New Potatoes & Sauteed Asparagus
IV
Conde de Subirats Rose
Flourless Chocolate Torte, Vanilla Whipped Cream, White Chocolate Shavings, Creme Anglaise & Fresh Berries 

Laura Alberts is looking for instrumental Jazz and Blues musicians to play music during Growler Hour/Dinner on Wednesdays from 5-8.  We are looking to host a Jazz/Blues trio every Wednesday.

Muscians Compensated with Dinner and Beer/Wine.

Musicians please send demos to LauraAlbertsInfo@gmail.com or mail 891 Island Park Drive Charleston, SC 29464

Come check out this weeks Growler Hour!  We’ve got some very tasty beers on tap that are sure to get your tastebuds going.  We are excited to be tapping a keg of FOUNDER’S Centennial IPA.  Founders has stopped selling to South Carolina and there are only a few kegs left here and there.  We are very lucky to have gotten our hands on one of the last Centennial IPA kegs.  This beer is sure to sell quickly and once it’s gone, it’s gone.  We are also serving dinner tonight! Check out our Dinner Menu.  Dinner is served from 5-8 on Wednesdays. 

Growler Hour Lineup:

FOUNDER’S Centennial IPA American IPA 7.20% ABV

VICTORY Hopdevil American IPA 6.70% ABV

DOGFISH HEAD Palo Santo Marron American Brown Ale 12.00% ABV

HARPOON Ginger Wheat American Pale Wheat Ale 7.00% ABV

STOUDTS Scarlett Lady Extra Special/Strong Bitter 5.00% ABV

AVERY The Czar Russian Imperial Stout 11.03% ABV

NEW IN BOTTLES:

SIERRA NEVADA Torpedo American IPA 7.20% ABV

SIERRA NEVADA 2010 Bigfoot Barleywine American Barleywine 9.60% ABV

HARPOON 100 Barrel Series #29 Ginger Wheat American Pale Wheat Ale 7.00% ABV

We here at Laura Alberts are proud to give special discounts* to members of the American Homebrewers Association who show a valid membership card upon purchase of a Growler fill, Pints or Bottles. 

$3.00 off Growler Fill & $1.00 off Draught/Bottles of Beer

* Discounts do not apply during Growler Hour