We are excited to be a drop-off point for our favorite CSA, Pinckney’s Produce!

For the freshest banana peppers, cantaloupe, cherry tomatoes, eggplant, green peppers, kale, peaches, slicer tomatoes, stone ground grits, sweet corn, swiss chard and watermelon, visit their website and sign up for their CSA or contact Katie at katie@pinckneysproduce.com.  Produce will be dropped once a week (typically Tuesday) at Laura Alberts!

While you’re at Laura Alberts, treat yourself to a growler of beer, bottle of wine, or pint of gourmet olive oil to make your after-work festivities even more special!

Our next beer dinner is with Charlestons’ newest craft brewery, Holy City Brewing!  This 4-course/5-beer dinner will feature new and experimental brews.

DATE: Thursday, January 19th

TIME: Reception* 7:00, Dinner 7:30

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COST: $45 + tax & gratuity

RESERVATIONS ONLY, Reserve your seat today – phone 843-881-4711 or e-mail LauraAlbertsInfo@gmail.com subject line: Holy City Dinner Reservations

*During Reception we serve a ‘bottomless’ portion of a specific beer, so be sure to arrive at 7:00 to get your fill!

Charleston City Paper’s “Best of Charleston” has begun and ends on January 17th.  All lovers of your L.A. favorites – Coconut Cream Pie, Chicken Salad Croissant, Pimento Cheese . . . please vote for us online.  Thank you for your support!

Wednesday in the LA is humpday – get over the mid-week hump with specials on craft beer, gourmet 3-course dinner for $25 or Laura Alberts Dinner Menu (no entree over $14), and live acoustic music by Rustic Remedy!

Back in the spring of this year, Meghan Harrington won a raffle for a free trip to SweetWater Brewery in Georgia.  Meghan has since made the trip and shares her experience with us through these photos!  Check them out!

Pictured above is Davy Crockett himself, Fess Parker standing on his vineyard in Santa Ynez Valley.  If you’ve seen the movie Sideway’s you’ll remember the scene where Paul Giamatti’s character, Miles, does something spectacularly uncouth with a spit bucket while at the fictional Frass Canyon vineyard!  Frass Canyon was really Fess Parker Winery!

Join us Friday, October 21st for our 4-course Fess Parker wine dinner!  Guests will be greeted with a glass of wine prior to dinner to savor as fellow guests arrive.  At 7:30 the house will be seated for dinner.  A representative from Fess Parker will then walk diners through an elegant portfolio of star quality!  This is one dinner event you won’t want to miss.

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Reservations Only – Phone 843-881-4711